I didn&#39;t make a reservation for the highest-rated seafood restaurant, so I had to wait in line. The afternoon breeze from the harbor was so cold that I had to &quot;make do&quot; with the restaurant next door. (It is recommended that gourmets who come to the harbor to taste seafood must make reservations.) I ordered sparkling wine, oysters, prawns, etc. It feels like there are delicious foods everywhere in Ireland. (The environment of this restaurant is better than the one next door)

It is a relatively creative Irish dish. The crystal pork is delicious, and the cheese dessert is also very tasty. I am still not used to eating raw beef. Overall it is good, but the dishes are basically served cold.

Deep

There is no seafood restaurant with the highest rating, only queues. The afternoon breeze in the harbor came, and it was cold, so I had to &quot;will&quot; go to the restaurant next door. (It is recommended that gourmets who come to the harbor to taste seafood must book a meal.) Ordered sparkling wine, oyster, prawn, etc., and felt that Ireland had food everywhere. (This environment is better than the top ranking next door)

It belongs to the more creative Irish cuisine. The crystal pork inside is delicious, and the cheese dessert is delicious. The raw beef is still not used to eating. Overall, it is good, that is, the dishes are basically cold.

Deep

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