Erouxiansheng

Mr. Goose, right next to Hualien Port Church. The goose meat is cut into thin slices, and the golden sauce is wonderful. The greasiness of the goose is eliminated without a trace, and it is very appetizing. Crispy intestine soup, the goose intestines are processed very cleanly and are truly crispy. They are cooked with sauerkraut and only seasoned with minced celery and shredded ginger. If there weren’t a few more restaurants I wanted to eat at next, I really should have ordered from all the menus

It was just a white taste without any flavor at all! The goose meat was okay, at least it had a little saltiness, and the ingredients felt fresh, but the taste was a matter of opinion... The fried Sansu was indeed okay, and it was the most delicious thing.

"Delicious, with plenty of meat but not greasy." No matter where I go, I still like to eat boiled vegetables the most. The boss's signature goose meat is really great, but I just can't eat enough. My wife insisted on taking some goose heads and necks back to eat.

Walk to the nearby Mr. Goose for a hearty meal. But some of them are overrated and taste just so-so, not worth the wait. People tend to follow the crowd. They would feel sorry if they didn’t get to eat when they see people lining up. Plus, there are more and more internet writers, which often make tourists line up obediently and give the money in their pockets to these shops!

Hualien food is not to be missed, it is very delicious. Near the Dongdaemun Night Market, the goose meat is very tender. It is really satisfying to dip it in the sauce and eat it in one bite. The foie gras was equally delicious. The other side dishes we ordered were all delicious. Fish roe salad is made by cooking the fish roe like sausages and then frying them. It does not have the fishy smell in your mouth, and the more you bite it, the more delicious it becomes.

Mr. Goose tastes pretty good. It took me about half an hour to queue up. I only ordered the upper part of goose meat, stir-fried mountain ash and oyster soup. The goose meat is very tender and has no fishy smell. The minimum order is half a catty. Mountain ash is a local specialty vegetable in Taiwan. It is crispy and refreshing. It will be fried with small dried fish. The oyster soup is average, light and refreshing. It tastes good!

I went to a new branch of Mr. Goose Meat. It was a little late, but not many people, and the goose meat was not sold out. Half a whole piece seemed to be around 500. Goose meat itself is expensive, and this price is reasonable, at least more affordable than Hong Kong. The owner was very experienced and said to cut a plate for 150. The thin slices of meat were cut very beautifully with some shredded ginger. The texture was better than the taste, and the taste was not bad, but it was about what I imagined. It was the first time to eat stir-fried mountain sorrel. The texture was good and very crispy and tender. It was stir-fried with dried fish, which made me miss the fat cat at home. This small plate of mountain sorrel was also 150, the same price as goose meat, which is not cheap. It was nice to try something new. Later, I saw a lot of this dish when I was playing in Taroko.

After returning from the Taroko class, we asked the driver to take us to Mr. Goose Meat. This restaurant is quite famous in Hualien. It is not far from Dongdaemun Night Market. The restaurant is simple and the stalls are well-kept. We ordered both the front and back parts of the goose meat, which was very tender and fresh. The goose liver and goose gizzards were also quite delicious. The braised pork rice was also authentic. There was also a fish roe salad, which was very different from what I imagined a salad to look like. Haha, it felt a bit strange at first, but it became more and more delicious.