花蓮香扁食(中正店)

Bianshi generally refers to wontons from Fujian and other places. Wontons are usually called wontons in the north and most areas of southern Jiangsu and Zhejiang. Different regions in the south have different names, such as chao shou in Sichuan, bao mian in Hubei, baofu in southern Anhui, and bianshi in Fujian and central Jiangsu. In Guangdong, the word "wonton" is relatively rare, so it is commonly written as "wonton" (Cantonese), which is the same pronunciation. The English word "wonton" comes from Cantonese.

I visited the exhibition, met dogs waiting for their owners to take photos, took the train to Hualien, ate the famous Yexiang flatbread, saw the rose stone, coincided with the aboriginal harvest festival, and finally ate a particularly ripe sugar apple. It was a rich experience and really good~ ​

This Taiwanese style noodle shop is probably run by a husband and wife. Business is good and most of the customers come to eat here. The amount of noodles is not big. But the variety is quite rich, including dry noodles, soup noodles, wontons, vegetables, and dried tofu, all of which taste good.

The old store really deserves its reputation, the door is now wrapped, and the back is comfortable and happy! Fresh meat flat meat thin skin, braised meat rice juice is rotten, side dishes are cheap and affordable, 20 yuan per capita, great value! Very cost-effective!

A shop that is very close to the people on the street, I just knew that "flat food" means dumplings. The store should be a specialty food in Taiwan, flat food soup, braised pork rice, red oil copy hand, etc., and there are enzymes to pick up. The amount of braised pork rice is not large, a small bowl, but it is quite delicious. I feel that most tourists, and the various dialects around the whole restaurant recommend: braised pork rice, fresh shrimp, flat food soup, red oil, copy hand

Food: The shrimp in the hand is oversized, the skin is thin and slippery, and the filling is super-footed. The hand is similar to the wonton in Guangzhou, and the shape is more like dumplings. There are dry and soup, and I personally feel that the soup is a better entrance. There are also many types of snacks, and the dragon mustard is still the favorite! The taste is crisp and sweet. Very suitable for cold. Shrimp broth, combined with red oil, the taste is really amazing, delicious to no friends. Flat food is the mainland's wonton, dividend oil, soup, noodle soup, highly recommended to everyone.