As a restaurant near the scenic spot, it is quite good, the boss is very friendly and the food is not expensive. I didn&#39;t order the famous Anhui cuisine stinky mandarin fish, but the braised pork with dried bamboo shoots was quite good, and the fried bracken and dried tofu were fried together, which was somewhat unique.

作为在景区附近的餐馆，他家还是不错的，老板人很热情，饭菜也不贵。没点著名的徽菜臭鳜鱼之类的，笋干烧肉还是不错的，炒的蕨菜和豆腐干一起炒，有些独特。

好吃，臭鳜鱼除了臭没有其他缺点，臭是真的臭，但是鱼肉很Q弹，服务好，人家老板亲自给客人涮碗，外地客人可以免费送4块毛豆腐，还打九折

Delicious, stinky salmon has no other shortcomings except stinky, stinky is really stinky, but the fish is very Q-pop, the service is good, the boss personally cooks the bowl for the guests, foreign guests can send 4 pieces of hair tofu for free, and 10% off

这家店第一次吃，味道还可以，臭鳜鱼好吃，鲜美，不错，服务态度好，环境不错，口味很好，总体来说不错。

This store is the first time to eat, the taste is OK, the stinky carp is delicious, delicious, good, good service attitude, good environment, good taste, overall good.

这家店是朋友之前推荐的，味道可以，就是有些辣，臭鳜鱼烧的也正宗，总体来说很不错，服务态度又好。

This store was recommended by a friend before. The taste is OK, it is a bit spicy, the stinky carp is also authentic, overall it is very good, and the service attitude is good.

老板服务贴心，菜品口感很好，份量尤其OK

The boss service is intimate, the dishes taste very good, the portion is especially OK

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Huangshan Scenic Area

Xihai Grand Canyon

Hu Bei Jiu Long Waterfall Grand Canyon

Bright Summit

Stinky mandarin fish, hairy tofu, bamboo shoots fried with pork, braised pork all tasted good. The service was very enthusiastic. Five people ate 6 and only paid 358 for a soup. The boss directly rounded off and said 300 would be fine. Very refreshing 👍 I only remembered to take a photo when I ate half of the tofu. It&#39;s not that the portion is small!

No.6 of Local Restaurants in Huangshan

Hui cuisine, which is sometimes referred to as Huizhou cuisine[1] or Anhui cuisine[2], is one of the eight traditional Chinese cuisines. It is a famous cuisine with its own unique style and characteristics[2]. Hui cuisine originated in the Qin and Han dynasties, flourished in the Tang and Song dynasties, and reached its peak in the middle and late Qing dynasties. Hui cuisine is the local specialty of the six counties of Huizhou. Its unique geographical and cultural environment gives Hui cuisine a unique flavor. Due to the rise of Hui merchants in the Ming and Qing dynasties, this local flavor gradually entered the market and spread to Jiangsu, Zhejiang, Jiangxi, Fujian, Shanghai, Hubei and even the middle and lower reaches of the Yangtze River. It has a wide influence and once ranked first among the eight cuisines during the Ming and Qing dynasties. Representative dishes: Huizhou Mao Tofu, Braised Stinky Mandarin Fish, Ham Stewed Turtle, Pickled Fresh Mandarin Fish, Huangshan Stewed Pigeon, etc.

The hotel has a great location and a great environment. It is just opposite the Tangkou Bridge. We came here to eat directly after going down the mountain. We recommend the diving fish, the roasted pork with bamboo shoots, and our favorite river shrimp and pork belly soup. They are delicious. Tourists who come to Huangshan can come here to check in. The boss is also very honest.

Looking at it all along the way,

It&#39;s pretty good. I ate here on the first day in Huangshan. It is said to be a 30-year-old restaurant. The price seems a bit expensive, but the taste of the food is really good. There are more families here. The service of the owner is also quite good. He greeted us when we came back from shopping after dinner.

No.9 of Local Restaurants in Huangshan

HUALIWANXIANG·HUICAI

Smelly salmon, hairy tofu, fried pork with tipped pork, braised pork tastes very good. The service was very warm. 5 people ate 6 to pay for 358 in a soup. The boss directly wiped the zero and said it was 300. Very refreshing 👍 I only remembered to take pictures after eating half of the tofu, not the small amount!

The hotel is strategically located and the environment is very good. It is just opposite the Tangkou Bridge. We go down the mountain and come directly to eat. We recommend diving fish, roasted pork with bamboo shoots, and the favorite river shrimp and pork belly soup. It is delicious. Tourists who come to Huangshan can come to check in, and the boss is also very real.

Looked all the way, it was good. I ate at this place on the first day of Huangshan. It is said to be a 30-year-old store. The price seems to be a bit expensive, but the taste of the dishes is really good, this family is a little more. The host&#39;s service is also quite good. We greeted us when we came back from our shopping.

[Taste] It&rsquo;s not poking, I especially recommend their dried bamboo shoots [Environment] It&rsquo;s not poking, it&rsquo;s the level of a normal hotel [Service] Miss Sister is very enthusiastic and cute. This meal made my heart very comfortable and happy 🥰🥰

It is recommended that friends who come to Huangshan for the first time, especially the foodies pay attention. . . Don&#39;t eat and live near the Xinguo Line at the high-speed exit, don&#39;t enter the restaurant where someone solicits business. . . I also was slaughtered for 500 oceans for the first time in Huangshantou. . . Don&#39;t go to the restaurant opposite Zhongrui Huayi. . I have to go to the old street to eat, so I will come to this restaurant with a reputation. It has been open for 30 years.

HUALIWANXIANG·HUICAI

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