老街坊徽菜

this place is great. i ordered the fish, toufu and the pork.i would say the pork is the most amazing one, give jt a try!

[Location] A restaurant with luxurious decoration in Tangkou Town. [Service] Order dishes as soon as you enter the door, and look at the actual dishes. In the private room on the second floor, the waiter didn't seem to pour water. The teapot was out of water, so we were asked to pour it ourselves with a thermos, but the hot water in the thermos smelled of plastic, and the tea leaves couldn't cover it. The dishes were served quickly. [Taste] -Baked pumpkin with medicinal food: This is the first time I eat pumpkin like this. The sweetness of the pumpkin is overwhelmed by the saltiness of the skin, which is so delicious. -Clay pot chicken: Most people think that the pancake is delicious.

When you come to Huangshan and don't know which restaurant or dish is delicious, buy a set meal. "Signature Diving Fish", a large freshwater fish, is placed in a stainless steel plate with a few pieces of tender tofu. The soup is fresh and the meat is tender. The only drawback is that there are many bones, so be careful when eating. "Minglu Mao Tofu", a local specialty, is the first time to eat it. It has a glutinous texture and a light taste. "Bamboo Fungus King Pot", bamboo fungus, mushrooms, wolfberry and other good ingredients, how can the soup be delicious?

The first dinner in Huangshan, I looked at the "old neighborhood" booked by a lot of reviews, and it was also very close to the famous hotel. It was only a 5-minute walk away. The restaurant is in a 3-story building at the intersection, decorated in Huizhou style. On the right hand side of the door is the ordering area. There are casserole stoves, Ming stalls, home-cooked dishes such as "what you see is what you get" dishes, because we are group purchase packages, so this link does not have too much experience. On the left is the lobby area, there are many seats, the ceiling is the design of the blue sky and white clouds, the tableware is the blue Huizhou architecture scenery, people are very happy and relaxed! The waiter arranged a large round table for us. It didn't take long after the order was placed. The efficiency was really high! ! Shi'er scrambled eggs (48): Huangshan "double stone" one of the stone ear. Originally thought to be "lichen" food, just heard by the waiter, and then immediately gave us the difference between the two: lichen growth in the slate stone seam after the rain, stone ear growth in the stone seam of the cliff, nutritional value and market value are also different. Stir-fried eggs are more classic practice, with the effect of rejuvenating, blood replenishing, moistening and moistening, suitable for a variety of people to eat. After adding large onion leaves and red pepper, the whole dish is delicious and delicious! Xin'an Xiaoxian Shrimp (78): The concept of "Xin'an River" is the water system from Wei'an to Jiande Section. This time, I did Huangshan's strategy before I knew that Huangshan is the water source of Xin'an River! The south of the Yangtze River in the hometown of fish and rice is also rich in fresh river fish. The scallion oil shrimp made of Xin'an River shrimp is really a must-have~~~~~~~~ Secret stinky trout (118): The stinky trout that you must taste in Huangshan is about a catty. The fish is fresh and tender. It is said to be "smelly" trout. But in fact, it is only the practice of preserving fish fresh in ancient times, and there is basically no smell after processing. I want to smell the tofu and durian. Dried roast meat (58): It is also one of Huangshan's home-cooked dishes. The pork is cut in small pieces and the bacon is stewed in a large pot. The fragrance of the stew and the meat are combined with each other. Mingluo Tofu (38): Tofu is cultivated with edible fungus, the real thing is a bit spicy eyes, but Huizhou people use hairy tofu to make vegetables, ensure that the foodies can not stop! Fried to eat, dip sauce to eat the original flavor; simmer to eat, add a variety of flavors, eat fresh fragrance. Bamboo fungus Wang Qian (68): Bamboo and various fungus soup, even if there is no seasoning, can still fresh out of the sky! The store even has a free service to continue the soup, too pleasant! Seasonal vegetables (18): fried vegetables, big fish and meat are as refreshing as Ganzi. The cooking fire is just right, the dishes have been broken, the color is still green! The whole meal process is very pleasant, because the waiter will do the service before our needs, boil water to iron tableware, add tea in time, and even take the initiative to hand us a fried peanut after drinking~~~~~~~~ I really love this store too much, Amway to the friends!

Mushroom soup is very fresh! The hairy tofu tastes unique! Smelly carp smells stinky and eats fragrant! ! ! ! Very authentic Anhui cuisine! ! ! The waiter's attitude is really good and recommended! There is a fan who is absolutely beautiful! ! ! Can try! No loss in stock! The price is also very good and not expensive. Many people who are suitable for students to eat are also very good! ! Recommended! ! ! !

Today is my second time to eat. Yesterday I was very happy. We ate diving fish. As a result, when the meal was almost over, there was a stinky trout on the table next door. It was too fragrant. Today, after playing the Emerald Valley, I drove back and ate 😂 My husband said that in order to eat a little more, it is possible to eat a little more. 😊 The dishes are very sufficient, and they are absolutely full. Fruits will be delivered before serving, and the waiters are also very enthusiastic. The fish only left bones. Because today is the last day of our game, we also packed a home to give parents a taste after eating. The proprietress also packed it seriously, and the bag was small and changed to a big bag. I really thank the kind and beautiful proprietress for ending our self-driving journey. Thank you for meeting 🍉

A very good Anhui cuisine restaurant, the environment is very good on this street, simple and charming wood, the service is not said, listening to music and eating food is also a kind of enjoyment, come here, the name is true, it is really like a friend said that the dishes are not complicated, each has its own characteristics, You can see it deliciously, you can see the chef's cooking in the hall, which makes people feel at ease and at ease. The specialties are really good, the diving fish you eat are fresh and fat, the lamb chops are delicious, the other dishes are exquisite and delicious, there is a private kitchen to catch your feet.