印象徽州•正宗徽菜体验店

Very clean and comfortable, warm and authentic service, the waiter will help to boil water before the meal. Fried hairy tofu, hairy tofu is sold everywhere here. At first, I thought it was tofu from the Mao family, but it turned out to be real hairy tofu. The fried outer layer is fluffy and crispy and fragrant because of the hair, and the inside has a bit of cheese and dense taste. I heard that it sometimes bursts; Wild bamboo shoots and shredded pork, dried but not dry wild bamboo shoots and old tofu are fried with colorful peppers, which are chewy and tasty; The boss saw that I like pickled radish but because I have a limited appetite, he also gave me a portion to taste, which is crispy and refreshing.

[Taste] Impression of Huizhou, authentic Huizhou cuisine. Stinky mandarin fish smells fresh, fresh and fragrant, slightly smelly, garlic-shaped, fragrant. Once you eat it, you can't stop eating it! [Environment] A very down-to-earth restaurant with simple decoration. The most praised thing is the hygiene, which is clean and refreshing. [Service] Before the meal, the waiter took the initiative to open the water to help scald the restaurant. This model should be promoted nationwide! This is the first time I have enjoyed this kind of service!

This is a restaurant with a plain decoration. It is very common. Let me talk about the details first. First, there are public spoons and chopsticks on the table. There are not many restaurants in Chengdu that have them. Second, the packaged bowls will be unpacked and boiled in hot water. When I ordered the tofu, I was reminded that I might not be used to it. There were also free watermelon and pickled radish slices. The wild bamboo shoots and pork shreds cost 28 yuan each. The portion was large, and the bamboo shoots were definitely fresh and tender.

The taste is authentic Anhui cuisine, a little salty; the dried bamboo shoots are tasty, and the fish is tender and delicate; the portion is large and affordable; it is clean and hygienic, and the tableware is boiled in hot water; desserts and snacks are provided; the boss really doesn't persuade you to order more. Super good!

Come to Huangshan·Anhui, and try the food of Huangshan and experience the Anhui cuisine. This time, I will recommend you the delicious food of Huangshan. 👍Most recommended: Impression Huizhou Impression Huizhou·Authentic Anhui Cuisine Experience Store Taste: ⭐⭐⭐⭐ I checked in several authentic Anhui cuisines, all of which are delicious Mao tofu: After fermentation, there will be a layer of small hair inside the tofu. After it is done, it is charred on the outside and soft on the inside. It has been on the tip of the tongue of China. It is highly recommended Huangshan Shuangshi, the stone ear is crispy and delicious, and the stone frog meat is very tender. The soup of this dish is also very delicious, with the original flavor! Stinky mandarin fish, mandarin fish has no bones, the meat is firm but not hard, this dish smells stinky and tastes like sauce. Kuzo powder dumplings: made of kudzu powder, crystal clear, sticky but not sticky, soft and glutinous. Yellow duck fish: The fish in Xin'an River has a fish bone, and it is well handled without the smell of earth. There are also Impression Xiaochaohuang and Impression BBQ, which are perfect. I also drank the wine brewed by the boss's wife, haha. 📍Detailed address: No. 25-1, Binjiang West Road, Tunxi District, Huangshan City, Anhui Province 👍Most recommended: Laojiefang Anhui cuisine Laojiefang Anhui cuisine Taste: ⭐⭐⭐⭐ This restaurant is a good choice after climbing Huangshan Mountain. The price is right and the taste is good among tourist attractions. Stone ear Laozi soup: It is too tiring to climb the mountain, so you must drink some soup to replenish it. It is so delicious, and the meat is soft and easy to eat. Xin'an small river shrimp: Use scallion oil and minced garlic to pour on the shrimp. The shrimp is crispy and tasty, and you can eat it with the skin. Dry pot tea tree mushroom: The small bacon inside is delicious, with fat and lean, and the tea tree mushroom is also very delicious with rice. Cumin lamb chops: This lamb chop is super large. The chili cubes and peanuts are very fragrant. The lamb chops are crispy on the outside, tender and tasty on the inside. 📍Detailed address: No. D, Building B1, Zhaocheng Tiandi, Zhaixi Tangchuan Road, Tangkou Town, Huangshan District, Huangshan City, Anhui Province 👍Most recommended: Kawangka Taste: ⭐⭐⭐ Anhui local milk tea worth trying Checked in osmanthus yogurt, black full set milk tea, peach milk tea, all delicious, and the ingredients are very good, all made of fresh milk yogurt, and taste full of floral and fruity flavor. 📍Detailed address: There are many on the map, so I won’t recommend them in detail 👍Most recommended: Dewei BBQ Dewei BBQ Taste: ⭐⭐⭐⭐ The barbecue is very delicious! The heat is just right and the meat is tender. Roast duck intestines, roast tenderloin, roasted palm treasure (highly recommended), roasted squid, roasted veal are all good 📍Detailed address: Next to Bethel Pharmacy, No. 2, Qianyuan North Road, Tunxi District, Huangshan City, Anhui Province 👍Most recommended: Jiali Shaobing Huisu Jiali Shaobing Taste: ⭐⭐⭐⭐⭐ The skin is crispy and delicious, and there are pickled mustard greens inside. 50 cents each, there are spicy and non-spicy ones, it is worth a try! Many locals patronize this store, and you can also take it back as a souvenir for Huangshan travel~ 📍Detailed address: No. 2-1, Hehua West Road, Tunxi District, Huangshan City, Anhui Province (near the mosque) 👍Most recommended: Yunzhiwei Huntunpu Taste: ⭐⭐⭐⭐ The thin-skinned Lichun can only be eaten in the south, the soup is fresh and full, although it is small, it is also very elastic.