Lien Hoa

At first, it was more resistant to say that the vegetarian restaurant was relatively resistant, because I felt that Vietnamese food was light enough and there was no meat to be full. But the vegetarian food here is really delicious, and the portion is sufficient, the price is not expensive, and it is not distressing to have a few more. Tofu is very in line with my taste, and the sea seed mixed with big tree pineapple is very strange taste, but the friends in the same group like it very much.

I can’t understand the menu at this vegetarian restaurant. I ordered a few randomly and turned them into his first brand. I’m so lucky. Ginger eggplant and glutinous rice noodles are delicious. Steamed glutinous rice cakes, soup noodles, fried aromatherapy pineapple dried eggplant, eggplant with ginger are recommended. The only downside is that the staff can hardly speak English.

Their dishes are very special, that pineapple dried delicious oh, how to do so delicious!