宋小谨(西沙湾店)

A popular restaurant chain in Quanzhou, this is a branch in Xishawan, Hui'an. The restaurant is exquisitely decorated and can be reached in a few minutes by car after visiting the ancient city of Chongwu. The variety of Minnan cuisine is quite complete, and the flavors you want to try are basically covered, which is a blessing for travelers. The dishes taste excellent and are highly recommended.

There are three private kitchen branches of this brand in Quanzhou. Basically, the environment and store are similar. They mainly serve southern Fujian private kitchen dishes. The average consumption per person is not very high, about 60 yuan.

Hou A-po's Rice Dumplings was founded in 1978. A small shop on East Street started a 30-year craft. The boss said that at that time, many customers ate rice dumplings while watching the shop frying rice and making rice dumplings, and some came directly to experience the fun of making rice dumplings. After a long time, the reputation has also been opened. Every Dragon Boat Festival, there will be a long queue in front of the store! In the 1990s, many overseas Chinese would come to visit Hou A-po's home in Quanzhou and take some rice dumplings away when they returned to visit their relatives in China, so that they could taste the taste of their hometown abroad. ◆ In 1995, East Street was demolished, and Hou Luchan moved to the side of the West Street Theater. After the reconstruction of East Street, he moved back. It has witnessed the changes of the East and West Streets of Quanzhou for decades, with a strong fragrance of rice dumplings and a long hometown feeling! → Food experience: The store is not big, and the kitchen area is deep inside. You can see the chefs busy preparing ingredients. We came at mealtime, and many customers were tourists who came here for the restaurant. Everyone ordered their signature dishes/Signature scallop and pork dumplings: As a traditional Jiangnan delicacy that is only eaten during the Dragon Boat Festival every year, it is the first time to eat zongzi in autumn and winter. Because it is in Quanzhou, the seafood-flavored zongzi is even more special! The taste is very fresh and tender, and the rice grains are one by one. Those who like salty zongzi will definitely like this one Shrimp porridge: The most satisfying thing is the prawns in the porridge, which is so solid Beef soup: The first time to taste beef + clear soup, a special method in Quanzhou, the locals will eat it like this with a bowl of beef soup and a bowl of menu. We later tried it and it tasted good Specially talking about their beef, which looks like a lump, but it has been kneaded and beaten by hand, and it is very chewy! / Golden Five Spice Roll: A traditional fried snack in Fujian, it is very good as a snack / Shacha Noodles: It is also the signature of Grandma Hou’s house. I have eaten noodles from all over the country. Shacha flavor is also a specialty of Fujian. The handmade noodles taste very good. Per capita: 20 yuan Address: No. 59, East Street 2. The first chain store in Quanzhou: Song Xiaojing Food experience: Ginger Duck: Ginger duck can be found in chain restaurants on the streets and alleys. Everyone’s cooking method is similar. The stewed food has a little sweetness. Ginger is the highlight. It is very well cooked and can be eaten directly! The ginger duck at Song Xiaojin’s house will taste slightly different from the one on West Street, but it will be eaten up quickly after it comes up. It is their absolute signature UEK Coarse Mixed Food Order Leng Sea Fish Soup: Song Xiaojing’s signature, Fujian sea fish soup, you can rest assured that you will not step on thunder if you use it The biggest experience of Song Xiaojing’s house is their dish serving robot, which is fast and accurate in delivering the plate route, which is quite interesting! I recommend this one in Xisha Bay. After playing in the sea, I came here directly to enjoy the delicious food!

Unlike any other southern recipes, Quanzhou's delicious food is something you will never forget after trying it once. In addition, this is one of the few places where you don't have to eat spicy food. Of course, the rich variety of seafood is also a highlight that makes people very satisfied! Authentic food is generally hidden in the alleys, those workshops that have been in business for decades or snack bars that locals often go to after get off work: 🏻Quanzhou people eat these for breakfast 🔹Noodle soup: A bowl of hot noodle soup is the source of energy for the day. You must try a bowl when you come to Quanzhou. In the world of noodles, this may not be very amazing, but it is different after being paired with side dishes 🔹Side dishes: Different from traditional side dishes, the side dishes paired with noodle soup include: large intestine, pig liver, duck blood, duck legs, Sea clams, sausages, braised eggs, mushrooms... These are usually served as main dishes for lunch or breakfast. Eating them early in the morning in Quanzhou may seem a bit heavy, but occasionally I try them and they are surprisingly delicious. The same way of eating can also be paired with handmade noodles or a bowl of rice. 🏻Old Uncle's Canteen 🔹This restaurant is a treasure restaurant we accidentally discovered. It is close to the 1916 Creative Park where we live, so we walked there. They are not only affordable, but also large in portion, and fresh, and parking is free. 🔹Small fish: If you want to know the quality of local seafood, you must try their miscellaneous fish. They are not big in size, but have some of the gamey flavor of those famous fish. Three people can't finish a large bowl of squid. 🔹Squid: The old uncle's braised method is very unique, and it is especially appetizing as an appetizer. 🏻You must try these local flavors in Quanzhou. 🔹Beef soup: The clear soup based on handmade beef balls, noodles, fried rice, etc. have a unique taste, and the beef balls are very chewy. Many locals eat them at noon. A bowl of beef clear soup, a bowl of menu for later use 🔹Vegetable rice: Speaking of vegetable rice, many southern cities have their own way of cooking. Quanzhou's vegetable rice is simple and unpretentious, and the taste is like home 🔹Meat Zongzi: Many snack shops make it, and Grandma Wu's on Quanzhou East Street is the most authentic 🔹Ginger Duck: Ginger duck can be found in restaurant chains on the streets and alleys. Everyone's cooking method is similar, with a little sweetness in the stewed food, and ginger is the highlight. It is cooked very well and can be eaten directly! 🔹Sea fish soup: Song Xiaojing's signature dish, Fujian sea fish soup, you can rest assured that you will not step on thunder if you use it 🔹Youli Coffee: You come here not to drink coffee, but to see the scenery and mood Finally, we have to mention a Chongqing restaurant we went to when we left Guanyin Mountain in Shishi. Their green pepper scrambled eggs and Guilin rice noodles are a must. Maybe we were too tired and too hungry from playing, so the boss cut and cooked these dishes for us, and it was so comfortable to eat them hot Next time I come to Quanzhou, I will definitely come!

🌊✨Quanzhou is a city of food. It not only has streets and alleys full of the atmosphere of fireworks, but also has chain internet celebrity restaurants like Song Xiaojin. During the trip, you can't miss such small fresh private dishes. Whether it is appearance or taste, as a popular restaurant in Hui'an, you must try this exquisite Minnan cuisine. 🍎✨First, a four-fruit soup, sweet and refreshing, cool and detoxifying. In the memory of many generations, there is a refreshing sweetness accompanied by the hot summer and the sound of cicadas. That refreshing sweetness comes from a bowl of long-standing four-fruit soup. The current four-fruit soup is not just four ingredients, but more categories have been added. To be honest, Song Xiaojin's four-fruit soup tastes average and is not recommended. 🐚✨Okra soaked conch slices, the garlic flavor plus the light oil taste is quite appetizing, the oil taste is very light, even if you eat it to the end it is not very salty, the conch slices taste very crisp, and there is no fishy smell, but the taste of the conch meat itself is also much lighter, and there is no fresh and fragrant taste of boiled conch in water. 🐟✨His fried fish rolls are unexpectedly delicious. This is a famous snack in Quanzhou. From the earliest military rations to the current no rolls, no feast, steaming, frying, and boiling are suitable. The fried fish rolls are crispy on the outside and soft in the mouth. When chewing, the teeth and cheeks are fragrant. There is no fish meat and no fishy smell. There is a unique fresh taste. 🦆✨Ginger duck is actually a secret sauce and ginger stewed in a casserole. After a long time of stewing, the duck meat will become very soft and rotten, and the duck meat will also absorb the aroma of the sauce. When you just open the lid of the casserole, the aroma will hit you, which is simply irresistible. When eating ginger duck, a bowl of fragrant white rice is a must, which is very satisfying to eat. After all, ginger duck is also a very good dish. 🦑✨The blanched squid at the seaside is fresh, the meat is thick but tender, the only regret is that their sauces seem to taste the same. The taste of this squid and conch slices is basically the same, except that one is conch slices and the other is squid. The difference in taste and the same taste do not seem to feel so good. 🦑✨The clams are steamed in a small tea bowl. The aroma of the clams is not lost at all. The rich and fresh aroma is contained in this bowl. The size of the clams is also very large, and each one is very plump. Some of them have sand, but it does not affect the appetite, which shows that these clams are fresh enough. 📍✨tips: 📍✨Song Xiaojin Xishawan Store 📍✨Address: Next to Xishawan Hotel, County Road 308 📍✨Per capita: 100 yuan 📍✨Recommended dishes: ginger duck, fried fish rolls, #Local only food #Hometown snacks I come to pick