黄六饭店

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Shanxi Cuisine
13133220692
山西省大同市浑源县S203
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#Monthly Special Plan Hunyuan County, located in the northeast of Shanxi Province, China, belongs to Datong City, is a place with a long history and rich cultural heritage. There is not only Hengshan, a national scenic spot, but also the ancient city of Hunyuan known as China's famous historical and cultural city. Under such culture, the food culture of Hunyuan County is also famous for its unique flavor. 1️⃣ Hunyuan Xiaojufu jelly powder: Hunyuan jelly powder is one of the local specialties, it is made from potato starch as raw materials, through multiple processes. Hunyuan jelly is characterized by white color, delicate texture and delicious taste. The local little daughter-in-law jelly is most famous, and their home also has braised eggs and spicy rabbit heads. 2️⃣ Huangliu Hotel: When traveling by car in the suburbs, the small restaurant recommended by locals. The door was full of trucks passing by, and I knew it was definitely good. Their food is very grounded, cold dishes and noodles are particularly delicious, let me a southerner forget the incense of rice 3️⃣ Shenxi Fishing Village: Located near Shenxi Wetland, if you come to play, you can come and taste it. Their Yellow River big carp is very delicious, and there are many hard dishes of beef and mutton, suitable for three or five friends to eat. In general, the rich cuisine of Hunyuan County can meet the tastes of tourists from all over the place, and the price is not expensive. Behind every food is the wisdom and life philosophy of the people of Hunyuan. They are not only delicious on the tip of the tongue, but also the inheritance and development of culture. #Local cuisine on the tip of the tongue #Local cuisine that can be eaten
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