This prawn pot has a lot of chain stores across the country, and the taste is the same. We often come back to eat. Generally, a large pot for three people is enough. Add some side dishes. The price is also good. It is recommended.

这个大虾锅在全国各地有着非常多的连锁店，味道也都是一样，我们回经常来吃，一般三个人一个大锅足够了，在外加一些配菜，性价比也不错，值得推荐

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Xuankong Temple

Heng Shan Mountain

Yong'an Temple

Hunyuan Ancient City

Hunyuan County is not big, so we just found a restaurant for dinner. The environment is okay. Three of us ordered three cold dishes and two hot dishes. The portions were moderate and the taste was okay. The donkey meat with skin was fragrant and chewy, the elbow rolled in bean curd leaves was dipped in sauce and served with a clove of Laba garlic, which was very satisfying. The lamb stewed with astragalus had no mutton smell, and the lamb was stewed until it was crispy and tasty, but the quantity was a bit small. The reservoir fish tasted good, but it should not have been cooked in advance, because it was served 5 minutes after ordering, and the fish was not heated through. The others were pretty good, you can try.

Bread Mala Tang is very delicious, the environment is very good, selfie is good

After visiting Hengshan, we checked into Hunyuan County. Caijia Restaurant is a very famous restaurant in the town. We went there because of its reputation and found that it was cheap, good quality, large quantity and not expensive. The whole environment is antique
[Taste] Salty and light
[Service] Very enthusiastic

王婆大虾(浑源县店)

A restaurant in the county seat found from the Internet, the amount is large, the specialties are ordered, the taste is good, it is more suitable for the taste of the northerners, especially the store owner is very enthusiastic, and the local specialties are presented. Not bad, it is recommended.

In the central area of ​​Hunyuan County, Shanxi, a few kilometers away from Hengshan and Hanging Temple scenic spots. The road at the entrance has just been repaired, and the sidewalk has not been completed yet. You can park on the side of the road. The interior decoration is OK, and there are several good specialties. Caijia Kungfu Fish is a home-cooked carp, which is OK. The mother&#39;s meat is fat and fragrant, and the meat is not dry, with a strong sauce. The first bite is fragrant, but it is a bit greasy after a few bites. Hunyuan jelly is delicious, and the broad beans inside are crispy.

王婆大虾(浑源县店)

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