Xuankong Temple

Heng Shan Mountain

Yong'an Temple

Hunyuan Ancient City

Hunyuan County&#39;s first hand-cut lamb leg meat, pure hand-made characteristics [flavor] [flavor]

After visiting Hengshan, we checked into Hunyuan County. Caijia Restaurant is a very famous restaurant in the town. We went there because of its reputation and found that it was cheap, good quality, large quantity and not expensive. The whole environment is antique
[Taste] Salty and light
[Service] Very enthusiastic

A restaurant in the county seat found from the Internet, the amount is large, the specialties are ordered, the taste is good, it is more suitable for the taste of the northerners, especially the store owner is very enthusiastic, and the local specialties are presented. Not bad, it is recommended.

In the central area of ​​Hunyuan County, Shanxi, a few kilometers away from Hengshan and Hanging Temple scenic spots. The road at the entrance has just been repaired, and the sidewalk has not been completed yet. You can park on the side of the road. The interior decoration is OK, and there are several good specialties. Caijia Kungfu Fish is a home-cooked carp, which is OK. The mother&#39;s meat is fat and fragrant, and the meat is not dry, with a strong sauce. The first bite is fragrant, but it is a bit greasy after a few bites. Hunyuan jelly is delicious, and the broad beans inside are crispy.

蜀鱼鲜老坛酸菜鱼

I found a restaurant in the county town online. The portions were large and the special dishes I ordered tasted good. They are more suitable for northerners. The owner was very friendly and gave me some local special snacks. Not bad, worth recommending.

It tastes good, the price is affordable, the noodles are delicious

Every time I go to Hunyuan, I always have a bowl of jelly at the Little Wife&rsquo;s Shop. It&rsquo;s the same jelly, but the Little Wife&rsquo;s Shop is totally different. There are many diners every time I go there, and there are very few empty seats, including the time I went there at 2:30 pm. The jelly is smooth and delicate; the dried tofu is salty and chewy; the broad beans are crispy and fragrant; plus the red of chili, the green of chives, the taste of coriander, and the aroma of aged vinegar, it always leaves people wanting more.

蜀鱼鲜老坛酸菜鱼

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