No. 18 South East Street, Tai'an Road (opposite to the casual tea bar)
What travelers say:
The old noodle shop in the ancient town has only three tables, but it is said to be hundreds of years old. Once you enter, it is full and you need to wait for a seat to eat. Try its representative double-cross noodles. After tasting it carefully, you will want to have another bowl.
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Reviews of 状元楼(东大街店)
Some reviews may have been translated by Google Translate
The old noodle shop in the ancient town has only three tables, but it is said to be hundreds of years old. Once you enter, it is full and you need to wait for a seat to eat. Try its representative double-cross noodles. After tasting it carefully, you will want to have another bowl.
Zhuangyuanlou is located in the ancient town of Nanxun. It has a very small storefront with three square tables. The double-cross noodles are made of crispy pork and smoked fish. The crispy pork is very tender and melts in your mouth. It tastes pretty good.
When it was time for dinner in the evening, on the recommendation of a local good friend, we came to the "Zhuangyuanlou" restaurant, which has an antique exterior and a unique name. It is also a very popular restaurant in the area.
Outside the scenic spot, a place more like the ancient town! No commercialization at all! Everything remains the same! The proprietress has been running noodle restaurants for decades! Most of the locals come! The noodle soup here is great! Fresh red soup! The noodles are very fragrant and moderately soft and hard! The toppings are rich! The double noodles of Su meat is very simmering, sweet, fat and thin match perfect! Besides the burst fish, it is a big piece, crispy outside and fresh inside! A bowl of double noodles only sells 12 pieces! Conscience!
Nanxun Kitchen-part of Hangzhou cuisine, Pancake , vegetables, tofu, fish - remembered the taste of this town!浔菜:隶属杭帮菜,浔饼,时蔬,地产豆腐,河鲜-记住了这个小镇的味道!
南潯古鎮的狀元樓,招牌聽上去非常高大上,其實,這就是一家小小的麵館,聽說已經經營了幾十年。每天,來狀元樓吃麵的人很多,有遊客,也有本地居民。他們的雙澆麵很受歡迎,大塊的熏魚和大塊的五花肉,還有份量十足的麵條,值得品嚐。
在状元楼吃个早中饭,双交面说是爆鱼加酥肉,其实就是爆鱼焖肉面,爆鱼挺甜的,焖肉也够酥烂。还要了一个笋干肉丝面。笋干和水笋比较像,面条是细面,硬的那种,接近苏州面。两碗面条二十块,性价比还不错。当地人来吃的很多。
店铺在古镇里面,在北面区域,不用门票可以进入的那边。旧式民宅,招牌还是蛮大的,店堂里面放了四张八仙桌,也就完全拼桌可以坐32人,哈哈,还蛮多的。早上到店里,基本上坐满了,点了双浇面。浇头是爆鱼和焖肉,爆鱼口感和味道都不错,不会很甜。焖肉有一点点油腻。面条的汤底也还可以。