Hafiz Mustafa 1864, Sirkeci

The sashimi is oversized, and it is simmered in the well-tuned sauce. In the face of such a tender tongue, I can't control myself at all! Q is crisp and chewy, and the puffer sashimi is the best! The fat is extremely low and there is no meat!

I have sunburned a color number...Today I was just stupidly crying...You must come to Turkey to eat desserts opened in 1864. The scenery of the Bosphorus Strait is beautiful outside the window...The most important thing is that I almost vomited the sweet for the first time! tasting!...Still very expensive! Enough for me to eat a lot of kebap...

The century-old Turkish shop, a local sign for dessert and chocolate, tastes a bit too sweet for our favorite palate, but is popular locally and there are many people who buy it as a handwritten note. The more popular chocolate inside is a colorful stone, wrapped in various nuts, eating each is a surprise.

Before I came here, a friend told me the food was great and he was right! The restaurant is really great, there are many lovely desserts around, and the variety is great. The staff is also great, be sure to come here to try the desserts, remember to bring a little back to family and friends.

Standard Turkish snack shop, the pudding inside is delicious, a lot of cheese, it looks more attractive, there are many snacks in it, you can take it back as a souvenir, very good.

The century-old brand is really extraordinary, completely changed our impression of this country's desserts. Turkey is not only strong sweet and just sweet. It turns out that it is not Turkish food that is not delicious, you have not found it delicious. 1864 is not only high value, but every one is delicious, the price is more than ten lira, the classic taste and the price of conscience, [covering face] really eat the rhythm of fat!