Mandabatmaz

Mandabatmaz may be only about ten square meters, but the square is full. Grandpa has been making coffee on the gas stove with an old coffee maker, and he has been making it with his hands. I asked him what the secret to the coffee is, he said because they have not expanded their size for decades, insisting that all steps from baked bean mill to production are operated by themselves. This flat and persistent daily, eventually polishing the taste that remains deep in everyone's memory.

Coffee is good, the last dessert is absolutely indispensable to the most classic New York cheesecake! Thick and dense taste, with a frozen cream, is the highest respect for cheesecake! You will love it.

The small cafe manandabatmaz in the alley next to Independence Street is a very, very small cafe, and the name is not small. Turkish coffee is the best I have ever drunk on this trip. Sitting in the corner of the alley, I am also an old Yicheng person. The boss is a little shy and simple restaurant. The cafes on Independence Street that claimed to have opened many years ago are just ordinary, selling tourists. ​

This is a small coffee shop, in the alleys of Istanbul's Independence Street, the shop is small, a few old tables and chairs. It is said that the name of the store means that the coffee is very strong, even the bull has sunk, the coffee is handmade, 5 lira cup, the taste is very strong.

Too cost-effective! I used the coupon, the food is still very large, I will definitely buy it again next time!