The restaurant began in 1935. This rice pudding is really super invincible. There is no one. I want to cry when I eat the first bite. The chocolate cake is also delicious, but the taste of the Turks is very sweet. If you eat too much, you will get tired. Another dessert that cannot be named is very special. Inside is a trace of chicken mixed with a ball of chewed rice balls at the entrance~ ​

餐馆始于1935年，这家的米布丁真的超级无敌好吃，没有之一，吃第一口就想要哭出来，巧克力蛋糕也好吃，但土耳其人做出来的味道很甜，吃多了会腻，另一个叫不出名字的甜品很特别，里面是一丝丝的鸡肉混着一团入口嚼融的米团~ ​

The restaurant was founded in 1935. The rice pudding here is really super delicious, nothing else. I want to cry after taking the first bite. The chocolate cake is also delicious, but the taste of the Turkish one is very sweet. You will feel sick of it if you eat too much. Another dessert that I can&#39;t name is very special. It contains a little bit of chicken mixed with a ball of rice that melts in your mouth~ ​

一路上走来真的感觉土耳其的物价水平非常的低 这家餐厅的鸡肉非常好吃 而且还有配菜 服务员的态度很友好 菜的分量很大 但是价格不贵

The price level in Turkey is really low. The chicken in this restaurant is very delicious and there are side dishes. The waiter is very friendly. The portion is large but the price is not expensive.

这是一家餐厅也是糖果店，在伊斯坦布尔很多分店，这家位于独立大街。推荐鸡胸布丁，鸡胸肉加上果粒，味道独特。这家还有土耳其饭，像羊肉饭，番茄起司鸡蛋锅。

This is a restaurant and a candy store with many branches in Istanbul. This one is located on Istiklal Street. I recommend the chicken breast pudding, which has a unique taste with chicken breast and fruit pieces. They also have Turkish rice, such as lamb rice, and tomato cheese and egg pot.

伊斯坦布尔的独立大街非常热闹，是很繁华的商业购物街，售卖甜品的店铺也很多，除了国民甜品品牌mado之外，这家店铺看起来也不是等闲之辈，陈列方式和mado类似，也是满满当当的感觉，看着很有食欲，真正吃到嘴里会发现这边的甜食甜度高出天际啊，不是每个人都能适应，推荐刚开始尝试小小的一份，不要一下买多啦！

The independent street in Istanbul is very lively, it is a very bustling commercial shopping street, there are many shops selling desserts, in addition to the national dessert brand mado, this store does not look like a leisurely generation, the display method is similar to mado, but also full of feeling, looking very appetizing, Really eat in the mouth will find that the sweetness here is higher than the sky, not everyone can adapt, it is recommended to try a small one at the beginning, don&#39;t buy more!

这是当地的一家面包店，里面有着各种各样的面包，口味真的很不错，很值得推荐前来品尝一下里面美味的面包，口味真的棒极了，价格也很实惠。

This is a local bakery with a variety of breads. The taste is really good. It is worth recommending to come and taste the delicious bread inside. The taste is really great and the price is very affordable.

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This is a kebab restaurant in Istanbul. After more than ten days of group meals, I don&#39;t have any extravagant expectations for Turkish food. In fact, Turkish cuisine is a well-known cuisine in the world, especially Turkish kebab is very famous. But the group meals along the way were really unpalatable. I came to Istanbul and could travel independently, so I must try what real Turkish rice is like.
I chose to visit Independence Street for a free trip. I searched for this nearby restaurant and found it very popular, so I decided to eat here. This restaurant is charcoal barbecue, with chicken, beef, and lamb. Everything is delicious. The meat is fragrant and the roasting is just right, crispy on the outside and tender on the inside. I also ordered grilled onions, which are not bad, without the raw taste of onions. There is no problem in communicating in English when ordering, and it is more convenient to use translation software. The waiter is quite interesting and asked us how to say cattle and sheep in Chinese.
PS: Don&#39;t be confused by group meals, Turkish food is still good, at least this one is.

The 30% doneness is the best, with crispy outside and tender inside, and full of juice. You can feel the abundant juice when you put the beef in your mouth, and the full flavor bursts in your mouth when you chew it, making you unable to stop. Such a wonderful steak only needs simple pepper seasoning to be a classic!

Mandabatmaz may only be about ten square meters, but it is crowded. The old man has been using an old coffee pot to make coffee on a gas stove, and he does it in one go. I asked him what the secret of good coffee is, and he said it is because they have not expanded their scale for decades, insisting on doing all the steps from roasting beans to grinding powder to production by themselves. This plain and persistent daily life eventually polishes out the taste that remains in everyone&#39;s memory. ​

Saray Muhallebicisi

Mandabatmaz may be only about ten square meters, but the square is full. Grandpa has been making coffee on the gas stove with an old coffee maker, and he has been making it with his hands. I asked him what the secret to the coffee is, he said because they have not expanded their size for decades, insisting that all steps from baked bean mill to production are operated by themselves. This flat and persistent daily, eventually polishing the taste that remains deep in everyone&#39;s memory.

With rich goat cheese, the taste is refreshing and full of flavor. In addition, Caesar salad is also very popular. There is no excessive bacon or chicken, and the simple ingredients combine to create a classic taste.

Saray Muhallebicisi

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