The restaurant was founded in 1935. The rice pudding here is really super delicious, nothing else. I want to cry after taking the first bite. The chocolate cake is also delicious, but the taste of the Turkish one is very sweet. You will feel sick of it if you eat too much. Another dessert that I can&#39;t name is very special. It contains a little bit of chicken mixed with a ball of rice that melts in your mouth~ ​

餐馆始于1935年，这家的米布丁真的超级无敌好吃，没有之一，吃第一口就想要哭出来，巧克力蛋糕也好吃，但土耳其人做出来的味道很甜，吃多了会腻，另一个叫不出名字的甜品很特别，里面是一丝丝的鸡肉混着一团入口嚼融的米团~ ​

The restaurant began in 1935. This rice pudding is really super invincible. There is no one. I want to cry when I eat the first bite. The chocolate cake is also delicious, but the taste of the Turks is very sweet. If you eat too much, you will get tired. Another dessert that cannot be named is very special. Inside is a trace of chicken mixed with a ball of chewed rice balls at the entrance~ ​

这是一家颇有年份的甜品店，名气很响的，连锁经营店。鸡胸布丁是这家店很受欢迎的品种，总体感觉还不错吧。

This is a dessert shop with a good year, a very famous chain store. Chicken breast pudding is a very popular variety in this store, and the overall feeling is not bad.

离开地铁很近风景也很好看夜景尤其好

Very close to the subway, the scenery is also very good, the night view is especially good

鸡肉布丁的味道真心不错，值得来尝试一下

The chicken pudding tastes really good, it is worth trying

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Turkish Kebab
This is a kebab restaurant in Istanbul. After more than ten days of group meals, I don&#39;t have any extravagant expectations for Turkish food. In fact, Turkish cuisine is a well-known cuisine in the world, especially Turkish kebab is very famous. But the group meals along the way were really unpalatable. I came to Istanbul and could travel independently, so I must try what real Turkish rice is like.
I chose to visit Independence Street for a free trip. I searched for this nearby restaurant and found it very popular, so I decided to eat here. This restaurant is charcoal barbecue, with chicken, beef, and lamb. Everything is delicious. The meat is fragrant and the roasting is just right, crispy on the outside and tender on the inside. I also ordered grilled onions, which are not bad, without the raw taste of onions. There is no problem in communicating in English when ordering, and it is more convenient to use translation software. The waiter is quite interesting and asked us how to say cattle and sheep in Chinese.
PS: Don&#39;t be confused by group meals, Turkish food is still good, at least this one is.

The 30% doneness is the best, with crispy outside and tender inside, and full of juice. You can feel the abundant juice when you put the beef in your mouth, and the full flavor bursts in your mouth when you chew it, making you unable to stop. Such a wonderful steak only needs simple pepper seasoning to be a classic!

Mandabatmaz may only be about ten square meters, but it is crowded. The old man has been using an old coffee pot to make coffee on a gas stove, and he does it in one go. I asked him what the secret of good coffee is, and he said it is because they have not expanded their scale for decades, insisting on doing all the steps from roasting beans to grinding powder to production by themselves. This plain and persistent daily life eventually polishes out the taste that remains in everyone&#39;s memory. ​

Saray Muhallebicisi

Turkish Barbecue This is a barbecue restaurant in Istanbul. After ten days of group meals, there is no luxury for Turkish food. In fact, Turkish cuisine belongs to the world-renowned cuisine, especially Turkish barbecue is very famous. But the group meal along the way is really unpalatable. When you come to Istanbul, you can travel freely. You must come to taste what the real Turkish meal is like. Free travel chooses to go to Independence Street. I searched for this nearby store and was very popular, so I decided to come to this place to eat. This store is carbon fire barbecue, with chicken, beef, and lamb. The roasted is very delicious. The meat is fragrant and the roast is just right, and the outside is hot and tender. I also ordered roasted onions, which is not bad, there is no raw taste of onions. There is no problem with ordering English communication. It is more convenient to use translation software. The waiter is very interesting. I also ask how we say beef and sheep in Chinese. PS: Don&#39;t be confused by the group meal, Turkish food is still good, at least this one is.

The ripeness of 30% is the most tender, the juice is full. When the beef is in the mouth, you can feel the abundant juice, and the full flavor under the chewing is in the mouth, which makes people want to stop. Such a wonderful steak needs a simple pepper seasoning, which can be called a classic!

Mandabatmaz may be only about ten square meters, but the square is full. Grandpa has been making coffee on the gas stove with an old coffee maker, and he has been making it with his hands. I asked him what the secret to the coffee is, he said because they have not expanded their size for decades, insisting that all steps from baked bean mill to production are operated by themselves. This flat and persistent daily, eventually polishing the taste that remains deep in everyone&#39;s memory.

With a strong goat cheese, it tastes refreshing and is full of aroma. Also, Caesar salad is equally popular. Without too much bacon chopped or chicken, simple ingredients combine classic flavors.

Saray Muhallebicisi

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