Hagia Sophia

Historic Areas of Istanbul

Basilica Cistern

Topkapi Palace

Without a doubt, the main course of steak is always the most anticipated. Whether it is ribeye or sirloin, the meaty aroma wafts through the air when it is served. The rich and extreme aroma of fat is simply amazing~

No.4 of Fine Dining  in Istanbul

The ingredients are a blend of characteristics from all over the world. It is not only a feast for taste and smell, but also a visual enjoyment~
Pasta and soup are specially prepared for babies. They taste good and are paired with a small cute ice cream [kiss]
The restaurant has a super cool bar. The bartender team will provide special cocktails every day. Conch people can come here for a drink after nightfall. It is cozy

2025 Global 100 – Restaurants for Views & Experiences

Mandabatmaz may be only about ten square meters, but the square is full. Grandpa has been making coffee on the gas stove with an old coffee maker, and he has been making it with his hands. I asked him what the secret to the coffee is, he said because they have not expanded their size for decades, insisting that all steps from baked bean mill to production are operated by themselves. This flat and persistent daily, eventually polishing the taste that remains deep in everyone&#39;s memory.

The ripeness of 30% is the most tender, the juice is full. When the beef is in the mouth, you can feel the abundant juice, and the full flavor under the chewing is in the mouth, which makes people want to stop. Such a wonderful steak needs a simple pepper seasoning, which can be called a classic!

Pano Wine House

Mandabatmaz may only be about ten square meters, but it is crowded. The old man has been using an old coffee pot to make coffee on a gas stove, and he does it in one go. I asked him what the secret of good coffee is, and he said it is because they have not expanded their scale for decades, insisting on doing all the steps from roasting beans to grinding powder to production by themselves. This plain and persistent daily life eventually polishes out the taste that remains in everyone&#39;s memory. ​

The restaurant was founded in 1935. The rice pudding here is really super delicious, nothing else. I want to cry after taking the first bite. The chocolate cake is also delicious, but the taste of the Turkish one is very sweet. You will feel sick of it if you eat too much. Another dessert that I can&#39;t name is very special. It contains a little bit of chicken mixed with a ball of rice that melts in your mouth~ ​

With rich goat cheese, the taste is refreshing and full of flavor. In addition, Caesar salad is also very popular. There is no excessive bacon or chicken, and the simple ingredients combine to create a classic taste.

Pano Wine House

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