It&#39;s a good Korean seafood restaurant. The sashimi tastes good. The squid appetizer is delicious. There are really many Korean side dishes. I can basically eat half full after eating the side dishes.

做的不错的韩国海鲜店哦，里面的刺身味道还不错哦，前菜的鱿鱼味道很好吃的哦，韩国的配菜真的很多哦，吃配菜基本上吃个半饱了。

本来是有自助的，现在改掉了，变成点菜了，价格贵了不少了，地方也小了不少，可能生意不好吧，刺身之类的还是比较新鲜的，牛肉很好吃。

Originally there was a buffet, but now it has been changed to a la carte. The prices are much higher and the place is much smaller, maybe the business is not good. The sashimi and other items are still relatively fresh, and the beef is delicious.

口味纯正独特，环境整洁干净，服务周到热情

The taste is pure and unique, the environment is clean and tidy, and the service is thoughtful and enthusiastic.

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It&rsquo;s been six years since I came to Korea, and I&rsquo;ve been to Jeju Island several times. Everyone is familiar with the black pork of Jeju Island. We always check in every time we go there. Those who don&rsquo;t like pork can actually try the seafood of Jeju Island. It&rsquo;s also a restaurant owned by my Korean classmate 추천, a king crab specialty store that leads the Jeju cuisine.

No.2 of Fine Dining  in Jeju

This Jianghudong BBQ restaurant on Baojian Road is very famous and tastes good. The pork belly is thick, plump, firm and juicy. The black pork is grilled with egg paste first, and then the beef is grilled. The environment is OK, the exhaust fan is pretty powerful, and there is a slight smell of smoke.

The ingredients of ginseng chicken soup, a special delicacy of Jeju Island, are very beneficial to the human body. Korean ginseng, astragalus, angelica, and wolfberry are all good medicines for replenishing blood and qi, while chestnuts are delicious and pleasant, rich in protein and various vitamins as well as calcium, phosphorus, potassium, etc. They are also a good nutritious product for the weak, and can nourish the kidneys, and have the effects of strengthening the spleen and qi, clearing away heat and detoxifying, stopping diarrhea and treating coughs. The chicken soup is well-deserved. After being simmered with a secret method, the meat is soft and glutinous and boneless. It is integrated with glutinous rice without any sense of violation, which adds a lot of color. The chicken is stuffed with glutinous rice, and a small pot can make you very full!

No.1 of Light Bites in Jeju

I particularly like this dish of white fish maw stewed in red Zhejiang vinegar. The white fish maw is simmered in fresh chicken soup for a long time, and then poured into red Zhejiang vinegar. It is rich and refreshing, full of gelatin, paired with the crisp and sweet nine-year-old Gansu lily, and garnished with Kaluga caviar. It is truly a signature dish. Green bean meat pie king crab, shelled king crab under the meat pie, fresh edamame kernels are lightly chopped into bean pieces with a knife to increase the granularity of the meat filling, accompanied by the sweet osmanthus sauce that Shanghai people particularly like, and the sweet juice of the crab meat is soaked in the meat pie, which is rich and fresh. The new heavyweight dish Dadong Crispy Roast Duck 5.0 with Kaluga caviar has the biggest features: the duck skin is particularly crispy, low in fat and oil, and the meat is tender and juicy. It is so delicious that you can&#39;t stop eating [color]

A good Korean seafood shop, the sashimi inside tastes not bad, the salmon in the fore dish tastes delicious, the Korean side dishes are really a lot, eating side dishes is basically half full.

Samdajeong

Jeju Island specialties, ginseng chicken soup from its ingredients, is very beneficial to the human body, ginseng, yellow ginseng, angelica, wolfberry are good medicine to replenish blood and gas, and chestnut is delicious and pleasant, rich in protein and various vitamins and calcium, phosphorus, potassium, etc., is also a nutritional good for the weak. It can also supplement the kidney, which has the effect of strengthening the spleen and nourishing the spleen, clearing the heat and detoxifying, and anti-diarrhea and coughing. After the chicken soup is tormented by secret method, the muscle softness is debone, and the fusion of glutinous rice has no sense of violation, and the color is increased a lot. The chicken is stuffed with glutinous rice. A small pot can be eaten very full!

Especially like this big red Zhejiang vinegar white flower glue, white flower glue with fresh chicken soup pickled for many times, dripping into the big red Zhejiang vinegar after strong mellow refreshing, full of gel, with nine years of Gansu lilies crisp and sweet, and then with kaluga fish embellishment, the signboard is really well-known. Green bean meat cake king crab, shell king crab under the meat cake, fresh edamame with a knife lightly chopped into beans, increase the granular feeling of meat filling, with the Shanghai people especially favorite sweet-scented osmanthus fragrant braised, and crab meat with the sweet juice to dip into the meat cake, rich and fresh. Heavy new dishes Dadong Xu is not greasy roast duck 5.0 with kaluga fish, the biggest feature is: duck skin is particularly loose, low fat is particularly less oil, meat is tender and juicy, delicious to stop [color]

With chili noodles/barbecue sauce and some Korean side dishes, the pork beef beef tongue beef ribs must be ordered, the meat is tight and the outside is tender and the barbecue sauce is tender and then eaten is not too delicious 🥩 Korean fried noodles yyds, the rich sauce is soaked in every noodles, Slippery and smooth, I like seafood onion cakes my favorite, basically every time I order, fresh and delicious bibimbap is also good, the pot of bibimbap is very crispy, with bibimbap stirring to mix well just to knock the fun 🍚 Spicy fried rice cake must be picked, Sweet and spicy sauce with a simmering rice cake plate, it does not explain 🌶️ Korean juice is also standard for eating barbecue, strawberry 🍓/peach 🍑/orange 🍊/pineapple 🍍 4 flavors get once, eat and drink without stopping 🧃 This store is a common Korean barbecue restaurant style

No.11 of Local Restaurants in Jeju

Beautiful, because of the same good, commemorate 10 years. I remember the food we originally ate together. I was super foodie, 4 pots of sake and 3 cups of draft beer in the evening. 24 crayfish, 1 half-imperial crab, Wandao Bund store, full of happiness!

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