A highly rated Japanese restaurant. I heard that the price is a little expensive, but it is said to be good value for money, so I came. The place is easy to find. As soon as we entered the store, the waiter took us to a private room. I really liked this environment, but the waiter could only understand a little English, so it was a bit difficult to communicate.

评价很高的日料餐厅，听说价格小贵，但是都说比较物有所值所以就来了。地方很好找，一进店服务员就把我们带到了一个私人房间，非常钟意这环境，但服务员只能说听得懂一点英文，有点难以交流。

The highly rated Japanese restaurant, I heard that the price is small, but they all said that it is worth the money, so they came. The place is very easy to find. As soon as we entered the store, the waiter took us to a private room. I liked the environment very much, but the waiter can only say that I can understand a little English, which is a bit difficult to communicate.

济州岛难得的高档日本料理，里面的寿司的确不错，就是没有日本的刺身这么的鲜美，价格挺贵，和日本差不多，环境服务都是很不错的。

Jeju Island&#39;s rare high-end Japanese cuisine, the sushi inside is really good, that is, there is no Japanese sashimi so delicious, the price is quite expensive, similar to Japan, environmental services are very good.

很地道很高级的日式餐厅，真的跟在日本吃过的也没有多大的差别，而且每天都有主厨推荐的菜品值得去一下，各种生鱼片和寿司都做得很精美，挺好的。

Very authentic and very advanced Japanese restaurant, really not much different from the Japanese, and every day there are chef recommended dishes worth going, all kinds of sashimi and sushi are very beautiful, very good.

这是一家非常地道的日本餐厅，人均六七百块钱，不过东西真的做的和日本当地的有一比吧，我觉得还不错，挺精美的，就是分量稍微比较小一些。

This is a very authentic Japanese restaurant, per capita six or seven hundred yuan, but the things really do have a comparison with the local Japanese, I think it is not bad, very beautiful, that is, the weight is slightly smaller.

这是当地很高级的一家日本料理了，里面有寿司生鱼片，还有海鲜盖饭什么的，做的都还挺地道的，而且它的材料确实很新鲜，我觉得还不错。

This is a very high-end local Japanese cuisine. There are sushi sashimi, seafood rice, etc., and the ingredients are quite authentic, and its materials are really fresh, I think it is not bad.

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Jeju NANTA

Dongmun Traditional Market

Seafood is the kind of fresh seafood that can be eaten. Some seafood cannot be cooked for a long time will affect the taste, especially the octopus. After cooking for a long time, the Koreans may have a misunderstanding about the double meal. This pot is eaten in the end. There is still a third of the orange rice wine. The sweet wine taste is very strong. After drinking, walk. A bit floating, different from the domestic rice wine, and the seafood is still quite suitable.

No.9 of Must-Visit Restaurants in Jeju

It&rsquo;s been six years since I came to Korea, and I&rsquo;ve been to Jeju Island several times. Everyone is familiar with the black pork of Jeju Island. We always check in every time we go there. Those who don&rsquo;t like pork can actually try the seafood of Jeju Island. It&rsquo;s also a restaurant owned by my Korean classmate 추천, a king crab specialty store that leads the Jeju cuisine.

No.2 of Fine Dining  in Jeju

Jeju Island Grilled Black Pork, a collection of confusing behaviors. Because we couldn&#39;t understand the menu, three waiters surrounded us and translated in Dongbei dialect, Korean, and English [crying][crying][crying]

The Korean girl grilled the meat for us, it was really delicious

No.5 of Local Restaurants in Jeju

Every time I go to Jeju Island, I personally think it is the most authentic one. It used to be run by a few grandmothers. This time I went to seem to change the boss. The grandmother was gone. There was actually a Chinese-speaking waiter. The young lady was so kind and gave us two side dishes. It was very friendly to the Chinese. The taste of the potato pot has not changed, and it is still so delicious, we chose this one for the first meal on the first day and the last meal before the airport.

No.12 of Must-Visit Restaurants in Jeju

Sushi Hoshikai

The seafood is fresh and you can taste it. Some seafood cannot be cooked for a long time, which will affect the taste, especially octopus. It will become soft if cooked for a long time. Koreans may have some misunderstanding about the two-person meal. There was still one-third of this pot left at the end. The orange rice wine is sweet and has a strong wine flavor. I feel a little dizzy after drinking it. It is different from the fermented glutinous rice wine in China. It is quite suitable for seafood.

I always go to Jeju Island. I think this is the most authentic one. It used to be run by a few old ladies. This time, the boss seems to have changed. None of the old ladies are there. There is a waitress who speaks Chinese. The lady is so nice. She gave us two side dishes and is very friendly to Chinese people. The taste of the potato pot has not changed. It is still so delicious. We chose this restaurant for our first meal on the first day and the last meal before going to the airport.

This Jianghudong barbecue on the health road is very famous, tastes good, the pork is very thick, very full, the meat is tight, the juice is rich, first roast black pork with the egg pulp, change the plate and then test beef. The environment is OK, the exhaust fan is still powerful, slightly smokey.

Jeju Island specialties, ginseng chicken soup from its ingredients, is very beneficial to the human body, ginseng, yellow ginseng, angelica, wolfberry are good medicine to replenish blood and gas, and chestnut is delicious and pleasant, rich in protein and various vitamins and calcium, phosphorus, potassium, etc., is also a nutritional good for the weak. It can also supplement the kidney, which has the effect of strengthening the spleen and nourishing the spleen, clearing the heat and detoxifying, and anti-diarrhea and coughing. After the chicken soup is tormented by secret method, the muscle softness is debone, and the fusion of glutinous rice has no sense of violation, and the color is increased a lot. The chicken is stuffed with glutinous rice. A small pot can be eaten very full!

Sushi Hoshikai

Reviews of Sushi Hoshikai