마라도횟집

Beautiful, because of the same interests, commemorating 10 years. I still remember the food we ate together at the beginning. I am a super foodie. I had 4 pots of sake and 3 glasses of draft beer in the evening. 24 crayfish, 1 and a half king crabs, Wandao Bund store, full of happiness!

Korean sashimi is different from Japanese sashimi. It basically uses local fish, which is not as fat and tender as tuna. You can only try it as a local specialty. The kimchi pancake tastes very good.

I don't particularly like sashimi, but when I came here I always felt that I needed to try it. I put aside my own feelings and tried it once. It felt better than I expected. It didn't have a fishy smell and tasted good when paired with soy sauce.

My expectations were too high, so I was a little disappointed. Although the sashimi was fresh, the taste was not particularly good. The big octopus was not very delicious either. Japanese sashimi is still more delicious.

The ingredients are very sufficient, the big fish is delicious, the grilled fish bones are also very delicious, the tuna is very fat, it tastes a bit greasy, but it is not bad to eat with vegetables, the fish meat is fresh and chewy, not fishy at all, each part is different to eat, the side dishes are very good