老土灶柴火鸡·醉仙楼餐厅(梵净山店)

The worst restaurant I encountered: 1) In order to attract tourists to eat, they put up signs saying &quot;eat and sing karaoke&quot;, but in the end, the &quot;microphone was not connected&quot;; 2) The grilled fish was not grilled, it was overcooked and fried; 3) The tea seat fee was 5 yuan per person, which had been banned for many years; 4) The price was much higher than the restaurant two kilometers away. But in the end, I negotiated with the owner for a discount.

遇到的最坑的饭店:1）为了吸引游客吃饭打上吃饭K歌的标语，结果说来说去&ldquo;话筒连不上&rdquo;；2）烤鱼没烤一下，过大油炸的；3）禁止多年的茶位费5元一个；4）价格也比两公里外的饭店会很多。不过最后结账跟老板交涉优惠了一点。

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The food at this restaurant in Fanjing Mountain is very delicious, I recommend it to everyone!

A more than ten-year-old store, there are group buying activities in the store

The taste, environment and service are all very good! The boss lady is very capable, beautiful, kind and honest. The native chicken oatmeal soup, the boss lady reminded us that one portion is not enough for two people, and was willing to cook a small portion for us, which is great👍

Traveling to Guizhou, this stop came to the Fanjing Mountain Scenic Area in Tongren City. I want to have a good rest in Fanjing Mountain for one night before leaving, so as to breathe fresh air and cleanse my soul. I stayed in the Qixi Resort Hotel, one of the best in Fanjing Mountain. The room rate paid at the front desk can include breakfast, which is arranged in the only Chinese restaurant in the hotel. Because it is the off-season, there are not many guests in the hotel. The breakfast in the restaurant should be a buffet, but there is only a little food left on the plate. After the waiter asked what we want to eat, he said to let the kitchen prepare it for us. It took a long time before the food was taken out one after another and put directly on our table. There are too many starchy foods such as buns and steamed buns. The three of us can&#39;t finish a large plate. The noodles, noodles, and eggs can only be one portion per person. We want two fried eggs per person, but the waiter said that he was too busy, but there were only four guests in the restaurant, including us. After our repeated requests, the waiter said he would go in and ask the kitchen if they could fry a few more eggs for us, but there was still no one there. I really want to know what the people in the kitchen are busy with. The whole hotel is so quiet, how busy can the kitchen be?

The steamed buns include corn steamed buns, whole grain steamed buns, glutinous rice corn and red bean paste buns, all of which are delicious, but I don&#39;t like steamed buns very much. The fried egg is very small, but it is fried well, and the golden color is very tempting. We asked for beef brisket noodles, but they served us pork rib noodles. Well, it doesn&#39;t matter. I&#39;m too lazy to ask them to change it. The amount of noodles is just right for me. Soy milk is made from a bag of powder, not freshly squeezed, and very sweet.

The restaurant at the entrance of the scenic spot is unexpectedly delicious. 8 people ate 620. Sour soup fish, Jiangtuan is 68 per catty, and I ordered 2.5 catties. It seems to be a modified version of sour soup fish, with sauerkraut in it. It tastes like a combination of sour soup fish and sauerkraut fish. The whole family likes it. No one touched the sour soup fish I ate in Hunan before. Especially the Jiangtuan, which is caught in the river. It is very lively. It twists in the water and can&#39;t be picked up at all. Sure enough, the meat is very tender. It&#39;s just the side dishes that are sent. The bean sprouts in it are not very good, and the tofu is also sour. Wild mushroom stewed chicken hot pot is really fresh. The old rooster is 2.5 catties, and the meat is also very tender and firm. After eating the chicken, boiled cabbage, it&#39;s awesome. There is also bacon fried with dried bamboo shoots, which is really to my taste. I am a Jiangsu person who loves bacon very much. In the end, the boss lady rounded off the fraction. It is a restaurant worth recommending. If you live not far away, this is definitely a good choice. Also, the boss lady said that the chicken in the group purchase package is not alive, but dead. So I suggest you order live chicken, after all, it is better to choose good ones when spending similar money.

This restaurant is very close to the entrance of the scenic area and can also provide accommodation. We tried their sour soup fish and wild mushroom stewed chicken on the first night. They were so delicious that we didn&#39;t leave on the second night. Their sour soup is very mellow and is really home-brewed. It feels comfortable in the throat when you drink it. It doesn&#39;t choke or burn. I drank a cup directly. But the sour soup fish felt a little spicy after eating it. The sour soup fish is better than the fish. Wild mushroom stewed chicken, at first I thought the chicken was a bit expensive at 78 per catty, but it was amazing when it came out. The store was willing to put mushrooms, bamboo fungus, and morel. The whole pot of soup was so fresh and not spicy at all, especially suitable for Guangdong friends and children who can&#39;t eat spicy food. Wild mushroom stewed chicken, mushrooms are more popular than chicken. Mountain mackerel is also worth a try, 68 per catty, we tried the fried one, and paired with their glutinous rice wine, it&#39;s amazing.

老土灶柴火鸡·醉仙楼餐厅(梵净山店)

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