廿八灶台(大润发店)

【Location】 The navigation is accurate, and free parking is available at the door. Opposite the restaurant is a vegetable market and a police station, and the facade is quite conspicuous and easy to find. 【Environment】 The decoration style is a farmhouse style, and the environment is quite good. Each table has a wood stove and a flue, so there is no smoke in the hall. The chairs are bamboo stools, which are comfortable. The bathroom is clean and tidy, and the hygiene is good. 【Service】 The prices are clearly marked, and there is no price increase during the Spring Festival, which is not bad. The speed of serving dishes is okay, and they come up one after another without pause, which is relatively smooth. The waiter seems to be hired temporarily, not very familiar with the business, but the attitude is not bad. Business hours: 9:00-14:00, 16:00-21:00 【Food】 Firewood chicken, 128 yuan, half a capon, it is cooked when it is served, put it in the pot, and continue to heat it with firewood. The chicken is fragrant, soft and rotten, and the taste is strong. After the chicken is finished, the potatoes can also be eaten, which are glutinous and delicious. Fengxi dried fish, 38 yuan, OK. Nianbadu tofu, 32 yuan, served in an earthenware pot, looks delicious, with a strong bean aroma, stewed with pig's trotters until it is honeycomb-like, so delicious that you can't stop swiping your mouth. Bacon and dried bamboo shoots, 42 yuan, the dried bamboo shoots are different from what we usually eat, they look like fresh bamboo shoots, and the taste is as tough as dried bamboo shoots, and they are delicious when cooked with bacon. Wild pepper is added to the soup, sour and spicy, delicious. Garlic mashed Chinese cabbage, 12 yuan, the Chinese cabbage is very fresh, crispy, sweet and delicious. [Evaluation] Jiangshan is a county-level city, not big, and there are not many restaurants open on the first day of the Lunar New Year. I found this restaurant on the review and it has a good reputation. I called to confirm that it is open as usual. Basically, it is a local with a family. The dishes taste good. You must order tofu, it is delicious.

I ordered the signature firewood chicken, which was cooked with peppers, onions, ginger, and peanuts in shells. It was sprinkled with sesame seeds, which was quite fragrant and tasty. The chicken was tender and not too firewood, but I could eat a pot of chicken. Tofu should be a local specialty, a bit like Hangzhou's brine tofu, but the taste is more tender and slightly spicy. The local eggs cooked on stone are actually a hot stone pot with egg liquid. The way to eat is more gimmicky, but the eggs are old and the taste is average. It is said that glutinous rice wine is a local specialty, but it can only be sold in a whole pot, not half a pot, and it is not allowed to taste, so the customer experience is relatively poor.

The taste is very good. It is indeed a very popular restaurant in the local area. The specialties are stove fish and stove chicken. The serving efficiency is also very good, and the price is quite affordable. It was full after a while. It is well-deserved. I will come again next time if I have the chance

When I came to Quzhou, I brought delicious food and fun things to do every day. Quzhou has many mountains and rivers, and there are many foods and many specialty restaurants. After returning from hiking in Jiangxi, I went straight to the 28th stove. I personally like the taste very much and recommend it to you.

The taste is good, the boss is very enthusiastic, parking is available at the door, the prices are good, the average consumption per person is about 50, we had wood-burning fish, main dishes are Jiangshan dishes and farm dishes, you can choose with or without chili.