Enshi Dixin Valley Scenic Spot

Glass Bridge

[Environment] The environment is quite Tujia style, see the picture

[Taste] Classic fusion cuisine, the owner has traveled around the country for fifteen years, the taste is nice

[Service] The lady boss will serve you personally, you can experience it slowly!

The first meal in Enshi was at Tan&#39;s Restaurant next to the Earth&#39;s Heart Valley. The farmhouse dishes featuring selenium-rich foods made us believe that we were eating natural nutrition. The kang potatoes were the most amazing dish on the table. They didn&#39;t look very special, but everyone was pleasantly surprised after taking a bite. The texture was quite good, crispy on the outside and tender on the inside, not dry but spicy. People with bigger mouths can even eat one in one bite. It was both a dish and a staple food, and instantly killed the largest stewed chicken next to it.

The most comfortable meal to eat in Enshi for so many days

[Environment] Clean, sanitary, and beautiful flowers.
[Taste] Fresh ingredients, there is a vegetable garden outside the restaurant, with many varieties of vegetables. I ordered a few Enshi home-cooked dishes, which are more suitable for my taste.
[Service] The service is warm and meticulous.

瑞鑫农家乐

[Environment] The environment is quite Tujia color, see the picture [Taste] Classic Fusion Vegetable, the boss has gone south and north for more than 15 years, the taste is nice [Service] The boss personally serves you slowly!

Enshi&#39;s first meal was the family dish next to the earth&#39;s heart valley, and the farm dish that focuses on the rich food made us believe that we were eating full of natural nutrition. The potato is the most amazing one of the whole table dishes. The appearance is not very special, but everyone shows a surprise after taking a bite. The tender taste of the outer and inner oysters is quite good, no water but not dry, spicy and delicious. The bigger mouth can even take a bite. It is also a staple food, and it instantly kills the largest stewed chicken.

[Environment] Clean, hygienic, and beautiful flowers. [Taste] The ingredients are fresh, there is a vegetable garden outside the restaurant, and there are many varieties of vegetables. I ordered a few Enshi home-cooked dishes, which is more suitable for my taste. [Service] The service is warm and meticulous.

[Taste] In the gate of the scenic spot, it is not easy to find. There are not many people in the afternoon. The earth trout hot pot is very delicious, not spicy or salty. I also like to eat her potato rice and fresh small tomatoes as fruits. It is said that some fish caught by the male boss for customers to eat!

瑞鑫农家乐

Reviews of 瑞鑫农家乐