醉花兮度假酒店(天府国际机场店)·中餐厅醉花兮度假酒店(天府国际机场店)·中餐厅

Chengdu World Horticultural Expo Park

san yu meng shi wen hua cun

It&#39;s all very good. Brain flower has a double! Coke can have ice cubes, great. By the way, there is a pick-up and drop-off machine, and then go to the airport with a hot pot! The total cost of transit is less than 3 hours, worth it! Frugal and frugal, two people spent 300+, 81 vegetarian.

 ☕️ This time I came to Chengdu Tianfu Airport. It happened that the breakfast time was a bit hungry. Fortunately, I had Pacific Coffee (Chengdu Tianfu International Airport) in the terminal hall. I had a full breakfast and started a wonderful trip. 🍉 There seem to be several Pacific coffees in the airport, you can choose nearby, anyway, the products are similar. This is a semi-open medium store, and the seats are quite comfortable. It is also good to wait for breakfast here. 🍓 The selected pastoral sandwiches are combined with drinks, the latte that adults drink, the taste is OK, and the happiness that the mellow fragrance brings. The grapefruit juice, the bottled one and a classic blueberry cheesecake are quite satisfactory and not amazing. 👯 His service at the airport is not bad, but he will listen to your demands patiently. If you have a need for the plane, you can come to his house to check in 💗. 💞 Shop: Pingyang Coffee (Chengdu Tianfu International Airport Store)

Everything was good.
I ordered a double portion of brain flower!
I could have ice cubes in the coke, which was great.
By the way, there was a shuttle service, so we had a hot pot before going to the airport!
The transfer took less than 3 hours in total, which was worth it!
It&rsquo;s up to you to spend more or less, the two of us spent over 300, 8 meat dishes and 1 vegetable dish.

It was my first time to take a flight at Chengdu Tianfu Airport, which was put into use last month. It felt so big. The inspection equipment inside the airport was also modern, especially the security check. It was a different experience. I drank a cup of coffee and waited for the plane. It was very comfortable. Unfortunately, I couldn&#39;t upload photos. I don&#39;t know why. So I&#39;ll just post them in text.

In front of the steaming hot pot, all worries disappear. Dip your favorite ingredients and have a sip of ice cola, life&#39;s little happiness is just like this.
Tripe
This tripe has clear textures like natural artistic carvings, and the thickness of each slice is even. After a few ups and downs in the boiling pot, it is dyed with attractive colors. When it is put into the mouth, the crisp taste instantly blooms on the tip of the tongue. Every chewing is the ultimate teasing of the taste buds. It is chewy and chewy, which makes people fall in love with it at one bite. It is really a superior choice among hot pot ingredients!
Kidney flower
Look at this kidney flower, it is cut delicately and delicately, and the flower knife is like a clever pattern art. After a short &quot;swim&quot; in the hot pot, the shape is full and attractive. When it enters the mouth, it has a tender texture and a perfect chewiness. The unique flavor spreads in the mouth without any odor. It is handled just right. Every bite is a wonderful gift to the tip of the tongue. It is a rare delicacy in the hot pot!
Duck intestines
The duck intestines are long and slender, like crystal-clear jade hairpins. When they are lightly dipped in the pot, they quickly curl up and take on the rich color of the pot bottom. Take a bite, and the unique crispness bursts out between the lips and teeth instantly. It is full of elasticity, as if dancing happily on the tip of the tongue, and the freshness is overflowing. Every chewing is a wonderful interpretation of the deliciousness of hot pot, adding a smart touch to this hot pot feast!
Beef
This beef has delicate texture and attractive color. Every piece seems to tell of its superior quality. After rolling in the boiling hot pot, the juice is locked in it. Take a bite, the soft and tender meat is intertwined with the rich hot pot aroma, and the mellow meat aroma spreads in the mouth instantly. It is tender and chewy without losing its chewiness. The more you chew, the more fragrant it is, bringing the ultimate satisfaction to the taste buds. It can be called a classic delicacy in hot pot.
Pea tips
Pea tips are like jade artworks carefully carved by nature. The slender stems are so tender that they seem to squeeze out water, revealing the agility and freshness of life. The leaves are feathery, small and delicate, like pieces of green feathers, with clearly visible veins, like a beautiful map drawn by nature, recording the mysteries of life.
Pork intestines
This pork intestine is simply a treasure ingredient in hot pot! It is handled very cleanly, without a trace of peculiar smell, leaving only the pure mellow taste. It is full in shape, soft and glutinous in texture but not without chewiness. Put it in the pot and stew for a while, fully absorbing the fresh and spicy taste at the bottom of the pot. Take a bite, first the rich soup bursts in the mouth, bringing a hot impact, followed by the soft and glutinous taste and unique fragrance layer by layer, the more you chew, the more fragrant it is, and every bite is the ultimate temptation to the taste buds, adding a different and rich flavor to the hot pot, which can be called the finishing touch of hot pot ingredients.
The dipping water is amazing

醉花兮度假酒店(天府国际机场店)·中餐厅醉花兮度假酒店(天府国际机场店)·中餐厅

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