小胡羊肉汤

This taste in Chengdu must not be done like this, there is a kind of original ecological fragrance, very few flavors, including spicy lamb sausage, we mistakenly thought it was pork. Mutton and lamb are 80 pounds, the weight is not bad, the soup is relatively strong, after eating, I feel that the skin of my mouth is covered with oil all afternoon. Mutton sausage, cold lamb, powder steamed lamb is not bad, hot and sour sheep blood and fried sheep liver must be ordered, the taste is tender, and the taste is very strong.

On the weekend, I went to Samsungdui to visit. Then I must go to Jianyang where I can pass by delicious and characteristic food on Deyang Road! I went to Jianyang without eating mutton soup pot. Don't think about running on the wheel of the car. It must be choked to death. Looking for it on the Internet, I found this restaurant in Kaka corner. As soon as I arrived at the store, my husband reported a bill: "High-speed toll 160, just for this soup pot?" Well, the driver's complaint must be blocked with food. Since it has come, then how much can be eaten will be arranged! Mutton soup is really a must. The delicious soup base comes from pepper and broth. There is not much MSG to make the entrance very comfortable. The soup at the entrance is different from other places. It is very thick. The most important thing is that the lamb is not awkward at all, but the smell and taste are clearly mutton and sheep. Blood is very comfortable. There are not many lamb belly in the soup, but it is really amazing. The plush, the entrance is a bit soft and I haven't eaten enough. The blood of the sheep is very tender and the lamb is very fragrant. It is really great. The fried sheep liver is super appetizing, but unfortunately you can't eat staple food for weight loss, otherwise you can also dry three bowls of rice! The fire is just right, the liver has no tendons, plus the sour and hot taste and smooth and crispy taste, it is really quite the top ～ The roast lamb chops are also the food, and it belongs to the kind that the more you eat, the more you want to eat, and you can't stop the dumplings; All are used in fiber rows, the bones are very thin, the size is similar, so each rib burned is very tasty; The lamb chops are quite simmering, a bite is very fragrant and soft, plus the meat is fresh, not wood at all, the braised mouth is not salty, very homely taste, there is no excessive salt and MSG, so the empty stutter is also great. Steamed lamb is the most common dish in all the dishes ordered. The lamb is cut in strips, the meat is too thin, and the powder is average. Compared with other dishes, this dish is very mediocre. Overall, this store is quite good, if you pass by Jianyang, you can really try it. #Local food to eat #Taste the authentic old-fashioned Xiaohu mutton soup