A very popular Korean Teppanyaki restaurant, the main dish is Teppanyaki duck. A large pot full of ingredients, you can tell at a glance that it is very fresh, slowly stir-fry, you can see it become a pot of fragrant and flavorful Korean Teppanyaki duck cuisine, super delicious, and very fragrant, the side dishes taste great too, the overall is really great, worth recommending, suitable for three or five friends to come here to eat

非常非常受欢迎的一家韩式铁板烧餐厅，主打的是铁板鸭，一大锅满满的食材，一看就知道非常非常的新鲜，慢慢炒制，就看到它变成一锅又香又够味的韩式铁板鸭料理，超级好吃，而且好香，旁边的小菜味道也很棒，整体真的非常棒，值得推荐，适合三五好友一起来这边吃

A very, very popular Korean-style teppanyaki restaurant, the main is iron duck, a large pot full of ingredients, at a glance, you know that it is very, very fresh, slowly fried, you can see it become a pot of fragrant and delicious Korean-style iron duck cuisine, super delicious, and delicious, The side dishes next to it taste great, the whole is really great, it is recommended, suitable for three or five friends to eat here

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Qingdao BBQ - Jiangbei Chuan Restaurant - Recommendation Index 4.7

I went to Jiangbei Chuan Restaurant when I returned to Qingdao at night and didn&#39;t know what to eat. I was sure it would not disappoint. The place is quite spacious, and there is a second floor. You can scan the code to order.

Four of us ordered a few cold dishes, as well as barbecue + spicy chicken. The spicy chicken is a bit salty, the barbecue is delicious, the grilled chicken feet are similar to tiger skin chicken feet, the stinky tofu tastes very fragrant, and I don&#39;t know why the soaked feet tasted a bit choking with mustard. The fried instant noodles are also quite delicious, but a little less. The portion of the skewers is still sufficient, and the price-performance ratio is good.

It belongs to the Sichuan cuisine series, and is relatively clean and hygienic to eat. The soup base is very fresh and tastes good. Their beef and mutton are their signature dishes, and they claim to be authentic mutton shipped by air. The average consumption per person is about 50-60.

I&#39;ve wanted to try it for a long time. I wanted to see if it was different from what I&#39;ve had elsewhere. Is this famous delicacy in Jining the kind that&#39;s very dark in color and has a strong flavor of aniseed, which makes you thirsty, get a sore in the mouth after eating it? The first time I came, they were closed. The second time I came late, everything was sold out. I came again today and ordered more than 30 yuan. Except for the rapeseed and kelp, I ordered all the other dishes I like. Maybe I had too high expectations, so it didn&#39;t taste that good. But at about 15 yuan per person, you can eat very well, and you really can&#39;t ask for more. What&#39;s more, the food is served quickly and the environment is relatively hygienic. It&#39;s better to have fatter meat, after all, fat meat is not greasy and lean meat is hard and woody. The eggplant, tofu and enoki mushrooms are good, especially the eggplant, which is not just cooked in soup. #甏肉# #茄子# #金针菇# #豆腐#

帕西春川韩式铁板鸡(胶州店)

Qingdao Barbecue-Jiangbei Chuandian-Recommended Index 4.7 I went to Jiangbei Chuandian when I went back to Qingdao at night without knowing what to eat. I definitely didn&#39;t step on thunder. The place is very respectful, there is also the second floor, scan the code to order. The four of us ordered a few cold dishes together, as well as barbecue + spicy chicken. Spicy chicken is a bit salty, the barbecue is delicious, the roast chicken feet are similar to the tiger skin chicken feet, the stinky tofu is very fragrant, the paws do not know what is going on, the mustard is a bit simmered, the fried instant noodles are also quite delicious, it is a bit less. The portion of the string is still sufficient, the price is good.

It belongs to the Sichuan flavor series. It is relatively clean and hygienic. The soup is very fresh and tastes good. His beef and mutton are a signboard. It is called the authentic air-freighted lamb. The per capita consumption is 50-60.

I have long wanted to try it. I want to see if it is different from what I used to eat elsewhere. Will this famous food in Jining be the same color? The big taste is very heavy. After eating, I am thirsty and have a sore effect. ... The first time they came to rest, the second time they came late, everything was sold out. I ordered more than 30 today, except for the rape kelp, I have ordered everything I love. It may be that the hope of the report is too big. I don&rsquo;t think it&rsquo;s so delicious. But the per capita ~15 can eat a good price. I really can&rsquo;t ask for more, let alone serve. Fast environment is more hygienic, meat is still fat and delicious. After all, fat meat is not greasy. lean meat is very hard and firewood. Eggplant tofu and Gold Mushrooms are good, especially the eggplant is not simply boiled in the soup. # stew# # eggplant# #gold Mushroom# #tofu#

Many people were drinking inside, and they ordered a variety of grilled skewers, including meat tendons, plate tendons, beef heart tubes, mushroom tendons, cartilage, squid heads, sea cucumbers, large intestines, and needlefish. I like cartilage and mushroom tendons the most. Since they are slightly sweet and salty, you can try them if you are used to spicy food, but not too much. I also ordered a stir-fried beef tripe, which finally had chili powder, and it brought me back to the spirit. The beef maocai stewed oysters is a soup made of seaweed and clams. There is a bit of mud and sand in it, but it is still okay for me.

帕西春川韩式铁板鸡(胶州店)

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