A very popular Korean Teppanyaki restaurant, the main dish is Teppanyaki duck. A large pot full of ingredients, you can tell at a glance that it is very fresh, slowly stir-fry, you can see it become a pot of fragrant and flavorful Korean Teppanyaki duck cuisine, super delicious, and very fragrant, the side dishes taste great too, the overall is really great, worth recommending, suitable for three or five friends to come here to eat

非常非常受欢迎的一家韩式铁板烧餐厅，主打的是铁板鸭，一大锅满满的食材，一看就知道非常非常的新鲜，慢慢炒制，就看到它变成一锅又香又够味的韩式铁板鸭料理，超级好吃，而且好香，旁边的小菜味道也很棒，整体真的非常棒，值得推荐，适合三五好友一起来这边吃

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Qingdao BBQ - Jiangbei Chuan Restaurant - Recommendation Index 4.7

I went to Jiangbei Chuan Restaurant when I returned to Qingdao at night and didn&#39;t know what to eat. I was sure it would not disappoint. The place is quite spacious, and there is a second floor. You can scan the code to order.

Four of us ordered a few cold dishes, as well as barbecue + spicy chicken. The spicy chicken is a bit salty, the barbecue is delicious, the grilled chicken feet are similar to tiger skin chicken feet, the stinky tofu tastes very fragrant, and I don&#39;t know why the soaked feet tasted a bit choking with mustard. The fried instant noodles are also quite delicious, but a little less. The portion of the skewers is still sufficient, and the price-performance ratio is good.

It belongs to the Sichuan cuisine series, and is relatively clean and hygienic to eat. The soup base is very fresh and tastes good. Their beef and mutton are their signature dishes, and they claim to be authentic mutton shipped by air. The average consumption per person is about 50-60.

帕西春川韩式铁板鸡(胶州店)

Many people were drinking inside, and they ordered a variety of grilled skewers, including meat tendons, plate tendons, beef heart tubes, mushroom tendons, cartilage, squid heads, sea cucumbers, large intestines, and needlefish. I like cartilage and mushroom tendons the most. Since they are slightly sweet and salty, you can try them if you are used to spicy food, but not too much. I also ordered a stir-fried beef tripe, which finally had chili powder, and it brought me back to the spirit. The beef maocai stewed oysters is a soup made of seaweed and clams. There is a bit of mud and sand in it, but it is still okay for me.

帕西春川韩式铁板鸡(胶州店)

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