kindoki sushi

✿ Take Monkey Ma to see the world ✿ series of ✈️ Hotel Stay Addiction (Cross-City) 👣 Day ❺➰2021.10.14➰ Jiaxing 🍾 [Platinum Time] The Japanese chef "Chen Jiajin" who has accumulated rich experience in high-end sushi kiosks in Japan, Singapore and other places, personally sits in the town. The menu-free customized Japanese feast with "the golden moment of exquisite delicious taste is in the golden time" is carefully planned, not only the season limit, the seat limit, to create a feast beyond Michelin stars; A difficult to find (only 10 seats in front of the board), the master's craftsmanship is excellent fusion (creative) kaiseki cuisine exquisite Japanese food, with the vegetables and fruits produced by Liangyang Hotel's characteristic organic farm ～ Tianshi and local people and delicious! Today's "tuna" one of the staple ingredients airlifted to Hong Kong early in the morning, just 17:30 the master escorted him back to the store from Shanghai, looking forward to delicious products! The most amazing thing in the whole scene is the three main characters ① [Tuna] "big belly sashimi" after changing the knife to be more fat, the entrance is immediately; "Salt roast chin" fat and thin parts, each has its own autumn, the essence part is delicious! ② [Pine leaf crab] "crab leg sashimi" a mouth into roar is really ecstasy, stuffed with the whole mouth, full of taste buds to enjoy; "Steamed pine leaf crab" four parts are all enjoyed, I like it very much, the most amazing is the crab pliers with crab yellow, rich taste, eat and feel in the deep sea! ③ [New Zealand Black Golden Balls] No condiments are added, just the farm produce white radishes with clean black gold abalone and kunbu together to slow down for at least 6 hours, naturally sweet! ▫️ Address: No. 588 Zhenguan Road, Xitang Town, Jiashan County, Jiaxing City, Zhejiang Province [Xitang Liangyang Hotel]

【Sushi Kintoki】Chen Jiajin, a Japanese chef with rich experience in high-end sushi restaurants in Japan, Singapore and other places, is in charge of this no-menu high-end customized Japanese food feast carefully planned with the purpose of "The golden moment to taste exquisite delicacies is at Kintoki" - not only limited by season and seats, but also creating a feast that surpasses Michelin stars; it is hard to get a seat (there are only 10 seats in the front), and the master's excellent craftsmanship fusion (creative) kaiseki cuisine exquisite Japanese food is paired with fruits and vegetables produced by the Liangrang Hotel's characteristic organic farm ~ the right time, the right place and the right people make delicious food! One of today’s main ingredients, “tuna”, was airlifted to Hong Kong early in the morning. Just now at 17:30, the chef escorted it back to the store from Shanghai. We look forward to the delicious product! The most amazing thing in the whole event is the three main characters - ① [Tuna] "Big Belly Sashimi" is more plump and melts in the mouth after being cut; "Salt-grilled Chin" has one fat and one lean part, each with its own merits, and the essence of the part is extremely delicious! ②【Matsuba crab】The "crab leg sashimi" is so delicious that it fills the whole mouth and satisfies the taste buds; I enjoyed all four parts of the "steamed matsuba crab" and loved them all. The most amazing thing is the crab claws paired with crab roe, which has a rich taste and makes me feel like I'm swimming in the deep sea! ③【New Zealand Black Abalone】No seasoning is added, just farm-produced white radish, cleaned black abalone and kelp, simmered over low heat for at least 6 hours, naturally fresh and sweet! ▫️Address: No. 588 Zhenguan Road, Xitang Town, Jiashan County, Jiaxing City, Zhejiang Province [Xitang Liangrang Hotel] #Eat a seafood feast #Food Forest Restaurant Check-in #Internet celebrity check-in place