Jiangbian Park

Jiangbian Square

Taiping Island

Russian Style Park

The proprietress came up with a basin of soup and poured it directly into the big iron pot. This should be the stewed fish soup that had been stir-fried and seasoned. Then she brought up the river fish that had been cleaned and cut, and put the fresh river fish into the pot in front of us. This should be a feature of this restaurant. The river fish is put into the pot in front of you, and there will be no situation of replacing the dead with the new in the kitchen. Then put the eggplant in and turn on the fire to heat it. When the soup was almost done, the proprietress came in and put the corn tortilla on the edge of the big pot, covered the pot, and turned on the fire to cook. After a while, the lid was removed and the corn tortilla was ready. To be honest, the corn tortilla was really not good-looking, but the taste was very good. Finally, add the vermicelli and cabbage, boil it for a while, and then you can eat it. We were told that we could drink the fish soup first, so we filled two bowls of soup, sprinkled with chopped coriander, and drank a sip with a small spoon. It was so delicious! I couldn&#39;t control myself and everyone drank two bowls of soup first. Then we started eating the fish. The fish didn&#39;t taste like any more seasonings, but the fish itself was delicious! If the river fish wasn&#39;t fresh enough, it wouldn&#39;t taste so delicious!

It has its own unique recipe and tastes different!

Yes, the beans and potatoes are super delicious, the beer is also very good, the beans are very wide, it is local

The taste is very good, the environment is elegant, it is recommended

SHAO KAO FANG

The proprietress brought a pot of soup to the water and poured the pot of soup directly into the big iron pot. This should be the pot of stewed and tasted carp soup, and then the river fish after the washing and changing the knife was brought up, and the fresh river fish was put in the pot in front of our face. This should be a feature of this store. Jiangyu is in the pot in front of your face, and will not appear in the back kitchen to die for a new situation. After adding the eggplant, Ignite and heat it. When the soup was boiling almost, the proprietress came in and put the tortillas on the edge of the large pot, covered the lid, and opened the fire. After a while, take the lid, the tortillas have been good, to be honest, this tortilla sticks really not good, but the taste is very good, finally put the noodles and cabbage, open the pot for a while, you can eat. We were told we could drink fish soup first, so we served two bowls of soup, sprinkled with coriander, and took a sip with a spoon. It was so fresh! Without control, everyone drank two bowls of soup first. Then began to eat fish, at this time the fish did not have more flavoring, some were the fish itself delicious! If it is not enough fresh fish, it really can not do such a delicious taste!

The proprietress has a very good attitude, good taste and a very good environment! Like like like

We chose to stop in Jiayin because it is a transit station for resting on the way from Beiji Village to Fuyuan. Due to the recommendation of the hotel owner, we chose Suiyuan Restaurant as our first meal after arriving here. The hotel owner said that this is an old restaurant and his family would go there to eat, so we decided to give it a try. The restaurant is not big, with four private rooms and a scattered table. During the chat, we learned that the restaurant has been open for 21 years. We didn&rsquo;t see any waiters. All the services were actually included by a family of three. The chef is the boss himself. All the dishes ordered are the specialty dishes recommended by the boss&rsquo;s wife. When you come to the Heilongjiang River, you must eat river fish. The boss and the boss&rsquo;s wife are very enthusiastic and confident. They even brought the fish to us and taught us how to distinguish the freshness of the fish. I was very happy after eating a meal. The dishes were large, tasted great, and were economical. So we ate at Suiyuan for two consecutive days, proving our love and recognition of their restaurant with practical actions. I hope the business of the restaurant will be prosperous and I hope I will have the opportunity to visit again in the future.

SHAO KAO FANG

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