Very delicious, large portion, and reasonable price. I found this restaurant when I traveled to Jiayuguan. I had seen it in Lanzhou and it was famous, so I decided to try it. The taste was good, the buns were delicious, too. I was very satisfied.

很好吃，分量足，价格也划算，到嘉峪关旅游找到的这家店，因为在兰州见过，名气大，决定去尝试一下，味道不错，包子也很好吃，非常满意

酒店就在附近，问了店员他们就推荐这里的早餐，早餐大多是附近上班族和学生在吃。来一个菜包，竟然是辣菜的馅儿，不行不行，来一个肉包，肉一般，那个面感觉有点韧度过了茶蛋还可以，够入味稀饭选的是小米粥，相对于这几天在几个地方吃的小米粥，这里的只能算是中等水平吧可能这家店的招牌是牛肉面，不过一大早不想吃肉和浓味的早点，所以木有买

The hotel is nearby, and they ask the clerk and recommend the breakfast here. Most of the breakfast is eaten by nearby office workers and students. Come to a vegetable bag, it turned out to be a stuffing of spicy dishes, no, come to a meat bag, the meat is average, the noodles feel a bit tough to spend the tea egg, enough to taste the porridge is millet porridge, compared to the millet porridge eaten in several places these days, It can only be regarded as a medium level. Maybe the signboard of this store is beef noodles, but I don&rsquo;t want to eat meat and strong early in the morning, so I don&rsquo;t have to buy it.

虽说也是牛肉面，可是对于兰州人来说，换个地方兰州牛肉面真的就变了味道。不过还好，这家牛肉面味道还不错。如果想吃正宗的牛肉面，真的只有兰州本地可以体验。在嘉峪关最美味的是烤肉，牛肉面的馆子虽然挺多，具体的还是咨询当地人，肯定会推荐最好的！

Although it is also beef noodles, for Lanzhou people, changing to Lanzhou beef noodles really changes the taste. But fortunately, this beef noodles tastes good. If you want to eat authentic beef noodles, only Lanzhou locals can experience it. The most delicious thing in Jiayuguan is barbecue. Although there are many restaurants in beef noodles, the specific ones are still consulted with locals and will definitely recommend the best!

很好很不错有正宗兰州牛肉面的一手，确实很好

Very good, very good, there is an authentic Lanzhou beef noodles, it is really good.

味道特别好，经常带我朋友来品尝，也推荐给朋友来吃。

The taste is particularly good, often bring my friends to taste, and recommend it to friends to eat.

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Local snacks, taste good, service can be.

Delicious, recommended by locals, it is worth going to fried noodles, roast lamb chops, beef jerky.

Hot Pot, an ancient name for &quot;antique squat&quot;, is named for the &quot;grunt&quot; sound of food when it is put into boiling water, it is a Chinese original cuisine, has a long history, is a food suitable for all ages. According to the test, there was hot pot in the Warring States period, when people used pot as a pot, to the Song Dynasty, hot pot eating method in the folk has been very common, the Southern Song Lin Hong&#39;s &quot;Shanjia Qinggong&quot; recipe, there is a friend to eat hot pot introduction. Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular in folk, but also became a famous &quot;court dish&quot;, and the ingredients were wild venison such as chickens.

金洲舌尖尖牛肉面(雄关店)

🔥 Yu Jiuxiang is a hot pot chain store. I have eaten in Shanghai once before. I didn&rsquo;t expect that there are also in the northwest. I stepped on a lot of thunder for this trip. I saw the familiar ones and quickly went in and had a meal. Fortunately, Yu Jiuxiang did not disappoint us. It is still the taste in memory. 🌿 The environment is quite good, with an elegant atmosphere in the ancient charm, but unfortunately the view facing the floor-to-ceiling windows is average. Each table is equipped with a bamboo building for placing clothes bags. The toilet is also quite clean. 👩🏻&zwj;🍳 Service: We went at 1 o&#39;clock in the afternoon. This store actually served the food first, and then the bottom of the pot. Fortunately, the beef and sheep platter was late, otherwise the meat would be eaten. 🍽 Dishes: beef and mutton are okay, but the belly and wontons are not good. &quot;Thai butterfly shrimp&quot; is a good plate, the shrimp body is very delicious, the shrimp head can not be eaten, it feels not very clean, there is a fishy smell. &quot;Big knife hair belly&quot; bad review, 7 up and 8 down is simply old can not chew! &quot;Jiuxiang beef&quot; tastes not bad! &quot;Hand-made brown sugar stew&quot; is not very delicious, soft. &quot;Freshly fried stew&quot; stew can also taste.

Lao Hejia Shaanxi Minjie Noodle House is opposite the Jiayuguan City Museum. It has a large storefront, adjacent to two shops, occupying a corner, and the house is connected. It was my first time eating noodles like this. Needless to say, the service was very enthusiastic. The waiters were all aunts, and their hands, eyes and mouths were very skillful. They were dressed in uniform, and their clothes had a strong Shaanxi rural flavor, especially the flowery aprons, which reminded me of Ansai waist drums. The decoration inside the store was also very local and contemporary, with photos of Chairman Mao and the ten marshals, which was rare. The noodle house did not have a paper menu. Later, I found a large menu posted on the wall. It was simple and clear. Most people came to eat noodles. Noodles were not calculated by portion or bowl, but by head, that is, each person was 15 yuan per set, until they were full. There were also stir-fried meat, fried cakes, braised pork knuckles, lamb trotters, chicken feet, etc. There were not many varieties, because noodles alone could fill you up. Before I could sit down, the small rectangular table was almost full. There were 15 small bowls, containing different seasonings and side dishes, including two bowls of cooked oil, two bowls of mixed sauce, two bowls of onions and garlic, one bowl of sesame seeds, and the remaining eight bowls were vegetables, either mixed, chopped or steamed. In addition, there were two bowls of clear noodle soup, a big bowl of noodle soup with diced potatoes, radishes and carrots, and then eight bowls of different noodles. The noodles were not ordinary hand-rolled noodles, but oat noodles, buckwheat noodles, corn noodles, mixed noodles, white noodles, pea noodles, sorghum noodles, and black rice noodles of different colors, flavors and tastes. You could eat as many bowls as you could, but basically two to three bowls were enough. Oh my God, this was the first time I encountered such a way of eating. The noodles themselves don&#39;t have any special taste. The key is the dipping sauce. The level of 15 kinds of dipping sauces mixed together ultimately determines the taste of the noodles. Does it sound a bit like fried noodles with soybean sauce? I feel that it is similar, but fried noodles with soybean sauce cannot be added at will. There are only so many bowls, and there are not 15 kinds of side dishes. The noodles are also relatively simple, and the price is similar. So, this noodle restaurant is still very affordable. However, during the meal, it was found that basically no one finished all eight bowls. There were also a lot of dipping sauces and side dishes left, especially the cooked oil and sauce. Too much was given, and it was unclear how to deal with it later. It felt a bit wasteful. If you think about it, if you take it yourself, or if the amount of each bowl is a little less, the service quality may be discounted. Alas, it is always rare to have both. In addition to noodles, the more popular is the sauced pig&#39;s trotters. Some people pack up after eating the noodles, and some come directly to pack up and take away. The pig&#39;s trotters are pressed in the back kitchen and placed in a clay pot for insulation. It looks soft and smells delicious, which is quite tempting. Overall, it is still a good experience to eat noodles.

金洲舌尖尖牛肉面(雄关店)

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