米储儿煎鱼(万达·江畔人家店)

After climbing two mountains in a row, the history research group took a car to a specialty restaurant in Jilin City, rice storage fried fish, as its name, the main fried fish, a wide variety. In the city on the banks of the Songhua River, river fish is not rare, and it is a real challenge to make river fish to the level. This traditional northeast pot meat, the production is also quite a bit. Water dumplings as a staple food, for the group friends to replenish energy. On the ground in the northeast, although the variety is not rich, at least there are some fresh vegetables that can be supplied, and it is also an effective comfort for the Southern physique during the hard journey.

You must eat fish when you come to Jilin. Most restaurants are squash river fish. Rice storage is the main fried fish. There are many people to queue up. Baby who like to eat fish must rush. The dish code is large and affordable, and the average person can eat 40. Must order ✨ fragrant fried polybaoyu is a big fish, the surface is crisp and burnt, and there are large pepper grains, the taste is very positive. The snow-white garlic meat is particularly fresh at a glance. ✨ Pressing pot eggplant potatoes are particularly messy, especially for dinner, thief fragrance, the taste of childhood. Tao. ✨ A large pot full of boiled meat slices is meat, and the pickled is very tender and spicy. ✨ Hainan fishermen fried salmon, shrimp, eggs, fans, fungus, green vegetables, although it is green vegetables, the fried is particularly delicious, tasteful, and the ingredients are really enough. ✨ The old smoked chicken half of the old northeast smoked sauce is a must, and half of the chicken is actually very big, and you must order food when you drink. #specialties #local food to eat #net red food big inventory #find food in tourism #going to the place you want to go