KUI SHENG JU

The environment is first-class, the service has nothing to say, Shandong people will never disappoint. The supervisor Yuan Wen is very responsible. We asked if the squid could be fried a little bit, and arranged to redo it immediately, which is great!

Give full marks. First of all, the service is very intimate and thoughtful. The dessert is also delivered. The chicken soup before the meal is also very good. The environment is antique and very suitable for a century-old shop. Finally, I want to say that the taste is worth waiting, especially the fried waist flower in the intangible. It is tender and delicious. There is no little worry about the smell. Taste treasures can be decisively enjoyed

In the middle of the night, you can also queue up to eat. This is the house. It is not good if the reputation is not hot. Jinan is Quancheng. It is already night and night after walking along the Pearl Spring Baotu Spring Wulongtan Daming Lake. Other places have been a bit indifferent to prepare for the market. It is still hot here. The door of the hotel is antique, the facade is not big, but there is no cave in the sky. After the seat, the man has a special copper tableware and free chicken soup. The nine-turn intestines, onion roasted hoof tendons, Minghu three kinds, hot and sour soup, two people eat the right amount, Not the kind of pressure mountain, the dishes are exquisite, the taste is very good, live up to the reputation of the old Lu cuisine store.

In the evening of the Mid-Autumn Festival on August 15, I went to Wulongtan with my family to see the resprayed crescent spring. The crescent waterfall represents all the famous springs of Jinan. Then I went to Qushuiting Baihuazhou near the old street and found this Kuishengju, known as the 100-year-old Lu Restaurant. It may have been very famous! As an old Jinan, I heard that I have seen Jufengde, Yanxitang, Huiquan Building, and I have never heard of this one. Maybe I am not old enough, haha! The first floor is the kind of partitioned space, it feels noisy, I don't know if there is a quieter room on the second floor. The taste of the food is OK, the three kinds of Songhua are very delicious, especially the eggplant strips inside, soft with beans and Songhua eggs. The fish belly in milk soup tastes too light, the sesame sauce sesame cake is too hard, not the taste of the freshly baked cake I ate when I was a child, as if the sesame cake microwave oven was hot.

Seeing the signboard has a long history, I ordered a few Lu dishes, the taste is very authentic