尧舜酒家

A standard hotel-style restaurant, right next to Wulongtan Park. It is said to be authentic Shandong cuisine. There are many diners at lunch time. Although there are small tables, it feels more suitable for a group meal. If there are few people, you don’t order many dishes because the dishes are too large. I only ordered two hard dishes and was persuaded by the waiter to stop, saying that these two people can finish them. Facts have proved that the waiter is quite honest. A sweet and sour carp is also a must-order signature dish. Compared with the nine-turn large intestine and stir-fried kidney, it is more popular with tourists from all over the world. The taste is sweet and sour, and it is very appetizing. There are not many fish bones, but it must be hot. It will be slightly fishy when it cools down. It can be seen that it is very delicious before it is put into the pot. I arranged the fish leaping on the ground, thinking about the carp swimming in the Wulongtan nearby, and then looking at the table...same fish, different fates The other one is a family portrait, a big pot full of meat, chicken wings, tendons, lion heads, kelp, vegetables and soy products. Not only is it covered with a layer, but there are also ingredients underneath. No wonder they are worried that we can't finish it. Originally, I ordered this pot just because the pork was sold out, thinking that there would be meat in it, but I didn't expect it to be so worthwhile Although there are only two main dishes, it took a long time to serve them. It was probably the lunch rush. If you are hungry, you can only order some snacks first. Youxuan is a local specialty, with a salty and fragrant taste, a bit like scallion pancakes, and fried fruit is sweet and similar to sugar cakes

Yaoshun Restaurant, an old local brand in Jinan, although not a time-honored brand, the level of dishes is still online! I came here for dinner, it was recommended by a local friend, and ordered a few special dishes here! Sweet and sour fish, you can choose the type of fish, carp has slightly more bones, but it is also a variety of original dishes. For children who are young and not easy to separate fish bones, there is also yellow croaker to choose from. The yellow croaker meat is garlic cloves, and the fish bones are mainly large bones! Fried shrimp, the batter is moderate, wrapping the fresh shrimp, locking the fresh fragrance, the shrimp meat is cooked inside, fragrant and tender! Dumplings stuffed with mountain alfalfa residue, a kind of wild vegetable taste, not much water, after the meat stuffing is mixed, a special aroma of dumplings! Sweet foam, fresh taste, not greasy, the soup combined with vegetable and grain powder is recommended to taste!

Yaoshun Restaurant, this restaurant often receives tourists from travel agencies. The hotel has a lot of seats, and the dishes are pretty good, quite popular, and generally can satisfy personal tastes. I recommend the fried pork belly, another way to cook pork belly...

Jinan Yi Restaurant is an old store, a place frequented by old Jinan people. Near Wulongtan Park, a long alley, navigation is very convenient, directly to the entrance of the hotel. The yard is large and convenient for parking. The service is cordial and welcoming, the environment is elegant, the dishes are also very good, nine-turn large intestines, fried waist flowers, and recommended to everyone for sub-meat and sweet and sour fish.

The restaurant has always been the best Lu cuisine in my mind. I will definitely arrange a stop for my friends from other places to Jinan if they want to eat Lu cuisine. Consumption is rich and frugal. If you don't order those current prices of seafood and high-end dishes, the per capita is more than 100 yuan. The restaurant is a bit old state-run hotel, the service staff is old, the comprehensive quality is high, and the service makes people feel very comfortable. The level and knowledge are obviously better than similar restaurants in Jinan. They are especially eye-catching. They don't have to worry about adding water to change tableware in time. It is a good place for business and family gatherings. [Dishes] This time, because my friends are light, there are fewer traditional Lu dishes. #Black pepper cowboy bone#Although this mouth is heavy, I still have to order it every time, 98 yuan/piece, Lu cuisine's practice makes it a little oily, the meat is more fragrant, how can a predator like me be four and a half stars? #Crystal Lake shrimp#88 yuan/piece, suitable for friends' light mouth, although the taste is slightly worse than the Longjing shrimp in Jiangsu and Zhejiang, but it is also worth four stars; the old Jinan snacks such as #fried fruit#, #five sweet foam# are the best I have eaten this year; #celery scrambled eggs#take care of my taboos without ordering milk soup stew stew eggs instead of stew scrambled eggs, the taste is not bad, used to adjust the greasy bone of denim can not be suitable, four stars; #seafood braised noodles# ask for removal of meat only seafood braised noodles are still very fragrant, with hand braised noodles, perfect! Four stars; #Tianqi mixed scallops#Scallops are fat and sand-free, mixed with Tianqi buds as a savored cold dish is still very delicious, four stars; #Gold Medal braised pigeon#38 yuan/only, it is one of the best pigeons in Jinan, four stars; to say the disadvantage is that the portion is smaller after the price of some dishes is increased. I went there at 1 o'clock on the weekend and I still had a few numbers to sit down in the hall. It was full of people, with a full voice and a hot business. I remember that the last time I came to eat was in the four-person single room upstairs in his house. The environment was very good and very quiet. I will book it early next time. [Parking] The compound in front of the door can park a lot of cars. When I came, I was too busy and had no parking space. I could only go out to find a parking space on the side of the road.

This is a restaurant, unlike the average small restaurant, which is a bit of a grade, and the price will be slightly higher. The waiter was very enthusiastic, introduced the dishes and recommended dishes, and asked if he would add pasta at each table before the noodle shop master got off work. Jinan's famous dishes can be eaten here, I personally think it is more authentic. The two of us ordered nine-turn large intestines, three kinds of explosions and fried waist flowers, sweet dumplings and a bunch of watermelon juice. As a southerner, I am still used to eating. But unlike what I imagined, the nine-turn intestines are sweet, and the fried waist flowers are sour (I thought they were all salty). Later, I asked local friends and said that this taste was more authentic. This meal was 239 yuan, the most expensive meal for this trip, but it was worth the money.

The hotel recommended by friends in Jinan, 10 minutes walk north from Baotu Spring Park, Ming stalls order food, mainly Lu cuisine, fried waist flower tastes crispy and tender, salty and slightly sour, hoofed sea cucumbers are very tasty, green onion is rich, strong and smooth, black pepper steak tastes unique, beef is soft and tender, the best time I have eaten ～

When I went to Jinan in September this year, I made a special trip to eat Lu cuisine. It feels very good, the variety of dishes is more than three cups of gold, the price is slightly lower, the environment, quality and service are better than Chunjiang Head Office. In short, a very good store to enjoy Lu cuisine. Southerners are not used to the nine-turn large intestines, but the sweet and sour yellow river carp, fried lake shrimp, etc. can be used. The store is on the small road next to Baotuquan North Road between Baotu Spring and Daming Lake. I traveled to Jinan on the third trip and ate all the famous Lu restaurants of Jinan. I felt that this home has the highest comprehensive score. recommend.