Now it is the Daiyunxuan Chinese restaurant of Sunac Pullman Hotel. We dined there for two consecutive nights. The service was very good on the first night. On the second night, we were the only table. The waiter and manager were changed. I missed two steps when ordering dishes. I really suspected that I had entered a fake restaurant. Although the service quality is sometimes not online, the chef's cooking quality is OK. 1/ Stir-fried porcini with green pepper: It is the rainy season and various mushrooms are on the market. The porcini is very crisp and stir-fried with green peppers. It is delicious. Recommended 2/ Signature fried shrimp balls: The shrimp balls are chewy and sweet and sour. The green vegetables on the side are boiled in water and poured with oil. It is very refreshing. Recommended 3/ Thai pineapple fried rice: Internet celebrity pineapple fried rice, blood glutinous rice mixed with pineapple cubes, sweet and soft, delicious. Suitable for children 4/ Boiled fish: The whole fish is sliced and boiled, with thorns and too many peppers. It took a large bowl to clean it. 5/ Pu'er tea fried meat: The meat is too old and the Pu'er tea flavor is not tasted. 6/ Dry pot tea tree mushroom fried meat: The tea tree mushroom is a little tenderer than other places, and the taste is okay. 7/ Abalone sauce tofu: The tofu is crispy on the outside and tender on the inside, and the taste is okay. 8/ Stir-fried bamboo worms: One spoonful feels a bit like eating lard residue. It is a bit oily and quite fragrant. 9/ Salt-baked beef cubes: The beef is hard to chew and very old. 10/ Lemon hand-shredded chicken: The chicken tastes a bit fishy, but it's okay. 11/ Mojito: 108 yuan a cup, probably the most expensive mojito ordered in Xishuangbanna. There are blue ice cubes that change color, but they don't change color after drinking. The taste is light, and the lemon flavor is stronger than the rum and mint flavor. If you are in Wanda Hotel Resort, you can try it