🌈Summer is coming quietly, and it is another season to eat crayfish or go to eat crayfish! As a foodie, I drove 5 hours overnight to the crayfish capital for food. 🚗There were no pedestrians on the road at midnight, only a small car was speeding... 🦞Speaking of the crayfish capital, everyone will think of Xuyi, the most famous in the country. However, in fact, Jinhu County, which belongs to Huai'an City like Xuyi County, is surrounded by Baima Lake, Baoying Lake, and Gaoyou Lake. It has a perfect breeding environment, so the quality of crayfish produced is also quite good. 🍽This time I came to the food stalls in Jinhu that have been open for many years. It is full of the atmosphere of the city. I heard from the boss that there are hundreds of people here at night, blowing the night breeze, bare-chested, blowing beer, and eating lobsters. 👍The boss is quite confident about his own crayfish. He showed me a large basket of fresh crayfish and said that in order to keep the crayfish fresh, he also set up a special refrigerator, which shows his professionalism. ✨Garlic crayfish✨ ✅Garlic flavor is a specialty of Jinhu, just like thirteen spices is a specialty of Xuyi. But this place is more suitable for many people to go, and each flavor is 5 jin. ✅Here is a big soup pot, which looks a bit old. Onions, ginger and garlic are added to the soup to remove the fishy smell and enhance the flavor. Then the crayfish is poured into the pot, cooked with high heat, and then the seasoning is soaked in the shrimp with low heat. ✅The slightly yellow garlic paste on the table wraps each crayfish. Although the lobster is not big, the shrimp body is ruddy and the abdomen is white. The boss said that you should eat from the bottom first, so that the sauce is rich. In addition, there is a trick to eating crayfish here. First, hold the lobster's hand and suck the sauce on the lobster's skin, then use your fingers to lift the red cover and peel off the shrimp head. The fresh aroma of garlic paste and shrimp roe and shrimp meat will roll into the tip of your tongue. If you have a strong taste, you can dip some garlic paste soup, which seems to have a garlic paste golden soup. ✨Thirteen spices crayfish✨ The thirteen spices here do not add too many spices. The overall taste is not medicinal, not spicy but slightly salty. In addition, there are no side dishes in the crayfish here. ✨Dry-fried crayfish✨ The crayfish will be fried three times in the oil pan. The boss said that if the heat is not enough, the crayfish meat will not be tasty. If the heat is too much, the shrimp meat will be old and scattered. After frying, the crayfish will be placed in the seasoning for stir-frying. The crayfish on the table is wrapped with peppercorns, etc. The outer shell is really full of crispy and fragrant characteristics. The lobster is also tasty and has a spicy taste. On the contrary, I like this method more. 🍽Other cold dishes depend on personal preference, which is relatively ordinary. 💁Service: The food stall style is basically self-service. What you eat is the taste and atmosphere. Here is the true portrayal of Jinhu at night. 👉Store name: Yisong Lobster 📍Address: No. 18-3, Changle Road, Jinhu County