Xiaojinjiang is a great place for afternoon tea! Fresh fruit tea and waffles are the best match!

小晋江首先下午茶的好地方！鲜果茶与华夫饼的最佳搭档！

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The dishes are rich, the presentation is exquisite and the taste is unique... Every time I go with my family, they are praised! ! Delicious 😋 The overall environment is also good 👍 Their house is a stand-alone Minnan architectural style! ! The main idea is to combine scientific cooking and artistic aesthetics together! The service is also very thoughtful! As soon as you enter the door, you will feel comfortable. There are also independent boxes in the store, which are also suitable for entertaining friends for dinner. It is very private...

No.17 of Local Restaurants in Quanzhou

Environment: The restaurant is located in an ancient building that combines Chinese and Western styles in the Wudian City scenic area. The restaurant has two floors. The decoration of the first floor lobby is all in the traditional style of southern Fujian, simple and classic. There are several private rooms around.
Service: The reception was very enthusiastic and arranged the reserved private room. The dishes are all in the flavor of Quanzhou in southern Fujian, and the tableware used is also quite distinctive. The peanuts given are very fragrant.
Dishes: Four-color plate 59 yuan tofu, chicken feet, pig feet, first-water seaweed and shrimp skin, among which tofu is the best and I added another one for 18 yuan later.
Mushroom meat and lotus egg 29 yuan egg custard is smooth and tender, and mushroom meat is fragrant and salty.
Gold medal steamed chicken 189 yuan is worthy of the signature chicken, which is delicate and tender, and the soup is fresh and fragrant.
Pressure cooker mustard rice 46 yuan rice grains are soft, glutinous and oily, and peanuts, dried shrimps, mustard greens, etc. are fresh, salty and fragrant and very delicious.
Bamboo bird&#39;s nest crab soup 79 yuan bamboo bird&#39;s nest is fresh and crispy, egg whites are elegant and the soup is thick.
The scallion-fried taro ribs pot is 99 yuan. The ribs are large and crispy, and the taro powder sauce is salty and thick.
The local pork fried with chicken mushrooms is 69 yuan. The meat slices are fine, crispy, fragrant and tender, and the chicken mushrooms are crispy, smooth and tender.
The Yuhua stone pot beef is 79 yuan. The stone pot is hot and boiling. The beef is tender and crispy, and the black pepper sauce is thick and salty.
The country tofu and cabbage are 39 yuan. The fried tofu, meat slices, and cabbage are combined together. It is fresh and crispy and decorated with ginkgo.
Quanzhou Ke Za Yu is 79 yuan. One of Quanzhou&rsquo;s specialties, the sauce is rich and sweet, and the fish is very tender and delicious.
The large pot of boiled three fresh ingredients is 149 yuan. It is a large pot, rich in seafood ingredients such as shrimp, squid, and clams. The spicy degree is generally not strong enough.
The radish with abalone sauce is 36 yuan. The radish is crispy and soaked in abalone sauce.
Most of the dishes are rich and distinctive. The environment and service are relatively good, and it is highly recommended to taste.

There is a waiting area outside, and the service starts before you enter the store. The snacks here are quite delicious, and the sour plum soup is also pretty good. There are waiters following up from beginning to end. Only Haidilao can give you this sense of security.

The most lively Wudianshi old street in Jinjiang has a very popular night market. I chose the famous Linjia Minnan cuisine. I walked through the alleys and passed through various old houses and came to the quaint restaurant. The private room is in an independent courtyard with an elegant environment. The dining table and tea table are equally important. The dishes are mainly Minnan flavors, and various classic styles are relatively complete. The dishes selected are all excellent, and the most amazing one is the fish maw and taro. The flexibility of the fish maw and the softness of the taro make the mouth full of joy.

MAN CHENG GA FEI

The dishes are rich and the dishes are exquisite and the taste is very unique...every time I go with my family, I am praised! ! Delicious 😋 The overall environment is also good 👍 Their home is a single-family Weinan architectural style! ! It is very thoughtful to focus on a blend of scientific cooking and artistic aesthetics! The service is also very thoughtful! As soon as you enter the door, you will feel comfortable. There is also a separate box in the store. It is also suitable for banqueting friends. It is very good. The privacy is very high...

Environment: The restaurant is in a Chinese and Western Hexi Ancient Building in the Wudian City Scenic Area. The hall has two floors and the first floor hall decoration is simple and classic in the traditional style of Weinan, and there are several private rooms around. Service: The reception was very warm and arranged a reserved private room. The dishes are all flavors of Quanzhou in southern Anhui, and the tableware used is also more distinctive. The peanuts presented are very fragrant. Dishes: four-color dishes 59 yuan tofu, chicken feet, pig feet, head water seaweed shrimp skin, of which tofu is best to eat and then added an 18 yuan. Mushroom meat mousse hibiscus egg 29 yuan egg soft smooth water tender, mushroom meat mousse fragrant and rich. Gold steam pot chicken 189 yuan is worthy of the signature chicken delicate and tender, the soup is fresh and fragrant. Pressure pot leek rice 46 yuan rice grain soft fragrant oil, peanuts, sea rice, leeks and other fresh salty fragrance is very delicious. Bamboo bird&#39;s nest crab meat 79 yuan bamboo bird&#39;s nest fresh and crisp, protein floating soup thick. Onion roasted fragrant potato ribs 99 yuan ribs are very loose, fragrant taro powder sauce salty and thick. Local pork fried chicken stew 69 yuan meat slices fine fennel tender, chicken stew fungus crispy smooth tender. Yuhua stone pot beef 79 yuan stone pot is hot and rolling, beef is tender and fennel, black pepper juice is strong and salty. Countryside tofu fried cabbage 39 yuan, oil tofu, meat slices, cabbage combination, fresh and refreshing also put white fruit embellishment. One of Quanzhou&#39;s specialties of 79 yuan Quanzhou fish, the sauce is rich in rich and sweet, and the fish is very smooth and delicious. The large pot of water boiled three fresh 149 yuan is a large pot. The seafood ingredients such as shrimp, salmon, and clam are rich in spicy and generally not strong enough to season. Abalone juice buckle turnip 36 yuan turnip turnip turnip simmer salty fresh taste. Most dishes are rich and quite distinctive. Environmental services are better, highly recommended to taste.

There is a waiting area outside, the service has not yet entered the store, the small snacks here are still very delicious, the sour plum soup is also quite good, there are waiters to follow up from beginning to end, this feeling of peace of mind is only Haidilao can give.

Jinjiang&#39;s most lively Wudian City old neighborhood, the night market is very popular, and the famous Linjia Weinan cuisine, all the way into the alley through various old houses, to the antique restaurant. The private room is in a separate courtyard, the environment is elegant, the dining table and the tea table are both heavy, the dishes are mainly in southern Fujian taste, and all kinds of classic styles are relatively complete. The selected dishes are excellent in style, and the most amazing is the flower glue taro, the flexible of the flower glue and the soft fin of the taro, full of joyful taste.

The Qingye Japanese food in Wudian City, Jinjiang, counts this time as the second time to eat, just take the time to take the bus to write down the daily record environment: the exterior is a unified Wudian City village, independent courtyard, after entering, is the small compartment around the field shape distribution, the middle is the patio and the interior. At noon, there is no in-store lighting, all relying on the patio lighting, the whole environment is very spacious and bright. The tatami cubicle is all semi-closed, each table is independent, if you need to pull down the curtain, very good privacy, each room has a nameplate of the independent room name instead of a simple number card, the seat is also spacious enough Dishes 1. Durian fruit roll fruit flavor roll, A bite of a durian fruity aroma and seasoning will spread the entire mouth, mixed with caviar cucumber pickles, chewing will have a good crisp feeling. The store also prepared ginger slices to clean up the smell 2. The first two conch sizes are not uniform, but the impact is not big. I directly eat mustard with Japanese soy sauce. The taste of the snail is tough and the taste is fresh and the soy sauce is improved. The taste is more tasteful 3. Roasted blue and white fish skin is roasted after burning. The outside is burnt and tender, the waiter intimately helps to divide the pieces, the fish meat is divided into pieces and squeezed with lemon juice and quickly entered. Taking advantage of the still slightly hot, the fruit acid is fresh and very neutral by the fish meat, so that it has a slight return to Gan 4. Sashimi is a qualified Japanese material. The most important thing is the quality of sashimi. The sashimi is the sashimi. Bright color without white, fat texture clear no divergent entrance, thick cut fish raw, fish fat and not greasy is not soft taste but delicate. Qingye has also been open in Jinjiang for several years, and Japanese materials have begun to be consumed by more and more people. The instructions that can be operated can be accepted by consumers. At least twice for me, it is a better consumer experience.

50 💰 Japanese materials 🍣 per capita to share with you a 🐨 several times, a cheap Japanese materials ◽️ per capita 50 💰 can change kimono 👘 on the first floor to take pictures, the store also intimately provides umbrella fans and other photo tools on the second and third floors are dining areas, bamboo forests and wind Japanese-style warm environment. 🍬 It is worth mentioning! There is a snack and ice cream buffet area, which is a small snack we remember from childhood, and there is also an ice cream that is often seen by convenience stores. You can eat unlimited meals for dine-in meals! . We bought a 132 💰 package at the beginning, and added a few dishes. Three people ate enough cheese waterfalls. Zishu: once opened, it can be pulled, the taste is dense, and the sweetness of the purple potato is just right.✔️ Huoqiang burst juice and beef tongue: fire roasted butter melts, the beef tongue is crisp and elastic, With butter and milky fragrance ✔️ Crab willow steamed eggs: steamed eggs are tender and smooth, and the ingredients inside are enough ✔️ Flaming Emperor Crab Cover Rice: After hot roasting, the aroma of crab legs is stimulated, the rice is mixed, the salty fragrance is full of ingredients, each mouth is very rich. Cost-effective, the dishes are also rich, and the taste is very good. At the same time, hin is suitable for a cheap Japanese food with children 🍣.🍣 Store name: Shuichuan Sushi (Jinjiang Wanda Store) 📍 Address: Shop No.P019 Jinjie Street, Wanda Plaza, Century Avenue (next to Lafayette) 🕒 Time :10:00-22:30# Quanzhou Discovery Store #Quanzhou Internet Red Store #Quanzhou Food Discovery Store #Jinjiang Discovery Store

MAN CHENG GA FEI

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