This shop insists on using the best ingredients to make the best products. 90% of the ingredients are imported from New Zealand. The cakes are divided into two major series: evaporated milk and cheese. 100% of the coffee beans are imported. The baking technology is advanced, with nearly 150 varieties. The appearance of the cakes is similar to that of European cakes. All the ingredients are selected from the best ingredients to ensure the quality of the products.

这家坚持用最好的原料做最棒的产品，90%原料新西兰进口，蛋糕分成淡奶、乳酪2大系列。咖啡豆100%进口豆，现烤面包技术先进，近150个品种。 在感观上兼具了欧洲蛋糕的造型。所有原料都选用极品原料，保证产品的品质

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JING MEI DAN GAO XIN JIAN DIAN

If the people of Heyang live in big families and have the atmosphere of aristocrats, then Xinjian Hengjie is inhabited by small households, which is a real grassroots life. Heyang Village belongs to Xinjian Town, and the town government is in Hengjie.
In the afternoon, bathing in the bright sunshine, stepping on the bluestone slabs, looking at the distant mountains, following the taste of food, and walking into the deep alleys of Hengjie.
During the Republic of China period, Hengjie was the main street in Xinjian Town. There were many shops on both sides of the street, pawnshops, money houses, drug stores, and grocery stores. After that, it gradually declined. Today, Xinjian Street has two main streets, extending in a &quot;T&quot; shape, with various shops standing in a row, most of which are related to food. When I was about to reach the fork in the road, I saw the Jinxin Courtyard with succulents at the door, confirming that the deliciousness came from here.
Sesame cakes, wontons, and Tushuang noodles are all indispensable. Jinyun&#39;s water, Jinyun&#39;s noodles, Jinyun&#39;s ancient streets, Jinyun&#39;s charcoal, bake out the authentic Jinyun sesame cakes. 
Jinyun&#39;s most delicious food is sesame cakes. Like Shaanxi&#39;s cold noodles, Jinyun sesame cake shops are everywhere in the country. Cirenjun also often patronizes Jinyun sesame cake shops in Nanjing. 
According to legend, the ancient Emperor Xuanyuan Huangdi used the immortal cauldron to refine elixirs on the stalagmites of Jinyun Xiandu. When he was hungry, he used mountain spring water to mix flour, kneaded it into a ball and pasted it on the inner wall of the alchemy furnace. The baked cakes were golden in color, crispy and delicious, and the fragrance spread all over the fields. Regardless of whether the story is true or not, the taste of Jinyun sesame cakes is indeed commendable. The perfect &quot;crispy in the mouth&quot; is even better than Xi&#39;an Guokui. 
The sesame cakes are out of the oven with heat, and the half-burnt golden cake surface is attached with a layer of sugar oil, shining with an attractive luster. Take a bite and the fragrance is fragrant. The meat is chewy and soft, with layers of wheat, meat and onion aromas. It is salty and not greasy. &quot;The oven has been passed down for 300 generations, and the cake has been fragrant for 5,000 years&quot; is well-deserved. #穿越千千探輙云##2022晋云农村旅游季#

JING MEI DAN GAO XIN JIAN DIAN

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