十八坊农家大院饭庄

A very recommended restaurant, antique decoration, like an ancient big house, the waiters are very kind, the dishes are super large, the taste is very fresh, great, the ingredients are mainly on the ground, the overall price is very high, it is recommended

There are both local specialties in Jinyun, and popular foods such as roast duck roast goose fish head soup. The waiter smiles simplely and the proprietress is hospitable! Wall crack recommended!

Yesterday at noon, I went to the highway intersection to pick up a friend from Hangzhou, so I went to Shibafang for dinner. I mainly ordered white chopped goose, lobster, beef fans and a few vegetarian dishes. It should be said that the taste is still good, especially the crayfish, the shrimp line is very neat, everyone also thinks it is very refreshing. The beef fan is very large and satisfying. But this white goose really want to make a comment, the waiter said that the three of us ordered a quarter only the same, the result came up and found that basically all wings, no meat, do not like. After the goose meat was raised with the waiter, the store sent a jelly to express his heart. This is good, cool and cool, and is my summer love. In short, I still have to admit that it is a pleasant dining experience. Finally, I would like to remind everyone that I didn't eat the signature buns when I went yesterday. It seems that I haven't done it recently. If you want to eat buns, it is best to confirm in advance.

The name of the farmyard sounds super grounded, but I didn't expect the dishes to be so tall. The white paper is a common aquatic vegetable distributed in all parts of China's north and south. Jinyun County has excellent water quality, fertile soil, pleasant climate, and white color and crisp taste. It has the reputation of the country of Yuanbai. Yuanbai is also a food that foreign tourists must taste. The name of the white banquet means that there must be white in each dish, which can be the main food, the main dish, and the auxiliary dish. Mr. Li Yongchang, the chef of the 18-fang farmhouse, is a native of the cloud. As a national senior Chinese cooking technician, national senior medicine chef, Mr. Yongchang to let people who come to Jinyun travel, from eating can understand the cultural heritage of Jinyun as the goal. This table of white banquet is his own integration of the hometown culture and simple love, with the eccentric cooking skills, achieved this color and fragrance full of feast, brought us great enjoyment.

The white is a common aquatic vegetable, distributed in the north and south of China. The water quality of Jinyun County is excellent, the soil is fertile, the climate is pleasant, and the white color is white, the taste is crisp, and the reputation of the white country is known. Yuanbai is also a food that foreign tourists must taste when they come to Jinyun. The name of the Yubai Banquet means that there must be Yubai in each dish, which can be the main food, the main dish, and the auxiliary dish. Mr. Li Yongchang, the chef of the 18-fang farmhouse, is a native of Jinyun. As a national senior Chinese cooking technician, national senior medicine chef, Mr. Yongchang let people who come to Jinyun travel, with taste buds can understand the goal of Jinyun people to pursue cultural heritage. This table of the white banquet is his own blend of hometown culture and simple love, plus the ecstatic cooking skills, the color and fragrance of the full feast of the feast, which brings us great enjoyment. As a diner, I can only praise ～ with my hands.