I was hungry because I didn&#39;t eat lunch. I called to make a reservation at 4 o&#39;clock and was told that I had to wait until 8 o&#39;clock at the earliest to get a seat. I was about to collapse at that time. I thought about going out to try my luck. Fortunately, the goddess of luck favored me. I arrived at 10:5. The usher said that it should be OK at this time. After waiting for 5 minutes, we were allowed in. Because we went early, there were not many people, so the food was prepared quickly. There were three of us in the group, all of whom were carnivores, so no one was interested in appetizers, desserts, etc., so we ordered the main dishes to share among the three of us. Although it was very rustic, I was happy because money can&#39;t buy it. In China, one dish is served after it is cooked, while in the United States, all the food is served at the same table. Foreign dishes do not have as long a history as Chinese cuisine. There are only a few techniques and seasonings, so if they are not difficult to swallow, they are delicious. The beef is very large, medium-rare, and one-third of each person is already a big lump, which is enough to fill the bottom, and it is a little salty. The lobster tail is also very generous, cooked in a proper way, and has all the flavors that should be there. I give a good review for the crab legs, because the stone is fresh and tastes very good. It is rare to taste such sweetness in China. I don&#39;t like fish, so I just passed it over my tongue symbolically. I don&#39;t remember what it tasted like. There are beans as side dishes in each dish. I really want to tell the chef that if this thing is half-cooked in China, it will be poisonous. The bread is also delicious. It is very soft and fragrant, which is very suitable for Chinese tastes. It cost less than 200 dollars after adding the tip. Overall, it is not bad. I habitually give a good review. This may be the best and largest restaurant with a view on this beach. It is still worth a try.

I saw the seafood, it was light and very good, it was awesome. Believe it or not, this is a place of surprise.

Aina Gourmet Market

Because I didn&#39;t eat at noon, I was hungry. I called at four o&#39;clock and said that I had to wait until eight o&#39;clock at the earliest to have a seat. It was about to collapse. Looking for a chance to go out, I was very lucky to be lucky. I arrived there at five o&#39;clock. The leader said that this point should be OK. I waited for five minutes and let us in. Because I went early, there were not many people, so the food was made quickly. The three of us are predators, so no one is interested in appetizers, desserts, etc., so we ordered the hard goods and the three people shared it. Although it is very earthy, it is difficult to buy money. I am happy. Domestic is to make a dish on a dish, old beauty generally a table of things together. Foreign dishes are not as far away as the history of Chinese cuisine, there are so many processes, and the seasonings are so few, so it is not difficult to swallow. The beef is very large, five-point cooked, one-third of each person is already a big one, enough to bottom, a little salty. The lobster tail is also very large, the cooking is very regular, and the taste is there. The crab legs give a good review, because the stone is fresh, the taste is very good, and the domestic rarely eat such sweet taste. The fish does not like to eat, so it is symbolic to pass the tongue, what taste does not remember. The side dishes in each dish have beans. I really want to tell the cook that this thing is poisonous if it is made in China. There are also breads and delicious, just seen that the aroma is particularly soft, very suitable for Chinese tastes. Less than 200 knives after adding a tip. Overall it&#39;s good, habitually give praise. This may be the best and largest scenic restaurant on this beach. It is still worth a try.

Great Western style, unique approach, great taste!

Aina Gourmet Market

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