Because I didn&#39;t eat at noon, I was hungry. I called at four o&#39;clock and said that I had to wait until eight o&#39;clock at the earliest to have a seat. It was about to collapse. Looking for a chance to go out, I was very lucky to be lucky. I arrived there at five o&#39;clock. The leader said that this point should be OK. I waited for five minutes and let us in. Because I went early, there were not many people, so the food was made quickly. The three of us are predators, so no one is interested in appetizers, desserts, etc., so we ordered the hard goods and the three people shared it. Although it is very earthy, it is difficult to buy money. I am happy. Domestic is to make a dish on a dish, old beauty generally a table of things together. Foreign dishes are not as far away as the history of Chinese cuisine, there are so many processes, and the seasonings are so few, so it is not difficult to swallow. The beef is very large, five-point cooked, one-third of each person is already a big one, enough to bottom, a little salty. The lobster tail is also very large, the cooking is very regular, and the taste is there. The crab legs give a good review, because the stone is fresh, the taste is very good, and the domestic rarely eat such sweet taste. The fish does not like to eat, so it is symbolic to pass the tongue, what taste does not remember. The side dishes in each dish have beans. I really want to tell the cook that this thing is poisonous if it is made in China. There are also breads and delicious, just seen that the aroma is particularly soft, very suitable for Chinese tastes. Less than 200 knives after adding a tip. Overall it&#39;s good, habitually give praise. This may be the best and largest scenic restaurant on this beach. It is still worth a try.

When it comes to seafood, the taste is very weak, it&#39;s too powerful. Believe it or not, this is a surprise place.

Duke's Beach House Maui

Great Western style, unique approach, great taste!

Duke's Beach House Maui

Reviews of Duke's Beach House Maui