I came to Kaili to play during the Drum Tibetan Festival. I stayed here for a day, so of course I had to try to eat some delicious food in Kaili. There are many kinds of breakfast in Kaili. Many towns in Guizhou have beef noodles, mutton noodles, spicy chicken noodles, and rice tofu. But since I came to Kaili, I still struggled to eat the sour soup noodles with Miao characteristics. After checking around, I found a sour soup casserole noodle shop that has been open for 11 years near the museum. Well, this is it. On such a cold day, eating a bowl of hot casserole noodles will definitely make you sweat all over.
I followed the navigation to come here. It was around 9 o'clock in the morning. The peak dining time had passed, but there were still many people at the ordering counter. It was also quite common for the takeaway guy to take 5 or 6 bowls at a time.
Clay pot noodles are also a delicacy that can be found in any town in Guizhou. The soup base varies according to the specific location, including clear soup, spicy, sour soup, braised pork, spicy chicken, etc. In a small pot, in addition to noodles, there are also rich vegetables. This store only sells clay pot noodles. A large stove can cook more than a dozen pots at the same time, which is lively and down-to-earth.
After ordering noodles, the most important thing to do while waiting is to make yourself a bowl of delicious dipping sauce. Yes, the dipping sauce is self-service, and the whole picture is like this. In the dipping sauce area, I found something special. The chili in the lower left corner is fried with tomato sauce and chili. This is the first time I have seen it in the dipping sauce area in the store. Without hesitation, I took a large spoonful, and then some zheergen, dried chili, green onion, and kaempferia oil. Eh? Why is there no oil? Forget it, I'll go to the main room next door and wait for the noodles to be served.
After a while, the waitress brought the bubbling clay pot. It is my habit to taste the soup before eating the clay pot. How can I describe the sourness of their sour soup clay pot? The sourness is not very stimulating, lacking some intense taste bud stimulation. Then I smacked my lips, and the soup base did not have the freshness of bean sprouts. Alas, I lost 20 points for this one. Then I found that the rice noodles here in Kaili are thinner and harder than those in Guiyang. Even after being boiled in the clay pot, the taste is still hard.
Cooked in the pot with the sour soup rice noodles are shredded cabbage, fresh mushrooms cut into very thin slices, pearl meatballs as small as the tip of a finger, very thinly sliced pork liver, and some ham sausage. The best thing in the whole pot should be the small meatballs, the size of a fingertip, but very fragrant, the original native pork with the meaty freshness, makes people happy.
To be honest, the ingredients of this clay pot noodles are quite solid. It is also quite fresh, but the soup lacks some freshness and fragrance. The soup base should not be made from bones, nor has it been baptized by bean sprouts, white radish, or kelp. It has some of the honesty of mountain people and lacks some of the freshness that I like.
In short, I can only give this store 70 points in terms of taste, but as a special breakfast for outsiders to taste in Kaili, it is still worth a try.
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Guzang Festival to play Carey, live here for a day, of course, to try to eat Carey's delicious food. There are many types of breakfast in Kaili. Many towns in Guizhou have beef noodles, mutton noodles, spicy chicken noodles, and rice tofu. But since I came to Kaili, I still struggle to eat the sour soup powder with Miaojia characteristics. Checked around and found that there is a sour soup casserole powder shop near the museum that has been open for 11 years. Well, it is it. On such a cold day, eating a bowl of casserole powder must be sweating all over. Follow the navigation to come here, around 9 am, the peak meal period has been passed, but there are still many people at the ordering place, takeaway brother take 5 or 6 bowls at a time is also quite common. Casserole powder is also a food that no matter which town in Guizhou will have. The soup base is different according to the specific location. There are clear soup, spicy, sour soup, braised pork, spicy chicken, etc., in a small pot, in addition to the powder, there are rich vegetables and vegetables. This store only sells casserole powder. A large stove can cook more than a dozen pots at the same time, and it is lively and lively. After ordering the powder, when waiting, the most important thing to do is to make a bowl of delicious marinade for yourself. Yes, the marinade is self-service, the whole picture is like this, in the marinade area I found something special, the bottom left corner this ketchup with chili fried pepper, this is my first time in the marinade area in the store. Without hesitation, come on a tablespoon, and some folded ear root, dried chili, spring onion, wood ginger seed oil, scorpion? Why not consume oil? Forget it or go to the next hall room and wait for the powder to be served. Soon, the waiter's wife brought the casserole that was still bubbling. It was my habit to taste the soup before eating the casserole. How to say the acid of their sour soup casserole? The acid is not very exciting. It is less intense taste buds. I will grin again. There is no smell of bean sprouts in this soup. Alas, this one will lose 20 points. Then I found that the rice noodles on Kaili's side will be finer and harder than those in Guiyang. Even if they are boiled in a casserole, they still taste hard. Cooked in a pot with sour rice noodles, torn cabbage, cut into extremely thin slices of fresh mushrooms, small fingertip pearl meatballs, cut extremely thin pork liver, and some ham sausage. The best thing in the whole pot should be small meatballs, the size of the fingertips, but it is very fragrant. The fresh fragrance of native pork rich in meat is very pleasant. To be honest, this casserole powder material is quite solid. It is quite fresh, but the soup is missing some fresh fragrance, the soup base should not be boiled out of bones, and has not experienced the baptism of bean sprouts or white radishes and kelp. With the uprightness of some mountain people, there is no deliciousness that I like. All in all, I can only give it 70 points in the taste of this store, but as a foreigner to Kaili taste the special breakfast, you can still try it.
Second brush Kaili | Food article 🤫||P1-P2 Tao Laoren Rice Sugar Locals strongly recommend me to buy it. When I went, the business was so good that it only had the original taste, and I didn't eat salt and pepper and other flavors. Very crispy, very good rice candy. The navigation is inaccurate. If you can't find it, you can ask the specific location of the store next to it. ⭐⭐⭐P3-P4 Du Jiqinqin Snack (Cooking Pot) I heard that it used to be a roadside stall. The business is very good. The whole street is the best business. The taste is OK, I feel a little tired after eating too much, I personally feel that the pot is not too oily. ⭐⭐⭐P5-P6 Kylie A shopping mall (the first bun shop on the left hand side of the door) small milk cake is very Q pop, I personally like it very much, and the taste of bowl cake is a bit similar, not sweet, 8 yuan a catty. ⭐⭐⭐P7-P11 There are three kinds of powder in the Wanbo Noodle Hall store (sour soup 12 yuan, clear soup 12 yuan, vegetarian powder 9 yuan), the first two are cooked in a casserole, and they are still bubbling up, and they are mixing water by themselves. The clear soup is very fresh, the sour soup is not bad, the meatballs, ham sausage, and quail eggs can be added extra, and when I went, the store was basically eaten by locals. ⭐⭐⭐⭐P12-P14 Longdatou Yutang Store personally likes white sour soup, but this beef is frozen sliced, the tender beef tastes average, and the vegetables have no choice. I don't think the beef rolling in the stadium is fresh, and I recommend that one. ⭐⭐⭐ #Ruge's Journey #Kaili Food #Guizhou Kaili Food is especially delicious #Kaili Food Explorer #Kaili Soup Beef Noodle
#May 1 travel any door Because of a movie, came to a city "Long day's journey into night." one "The Last Night of the Earth" 2018-2024, finally came to my dream city! Watching the sunset in the next division, shuttled the city in the evening starlight, passing the road that Wanxuan once walked. From Changsha, two and a half hours of high-speed rail to Kaili, it is recommended to go on Thursday or Friday, Kaili city tour will be more convenient, no subway food: Miao Agge sour soup beef: take a taxi for more than ten minutes to eat sour soup beef! The tender beef and the skinned beef are very tender, and the side dishes are very fresh, and the crispy whistle potato is delicious! Miaoxiu Market: eat and drink enough to take a taxi for more than ten minutes to the National Style Garden. There will be Miaoxiu Market activities every Thursday and Friday. Many are embroidery products repaired by Miao grandmothers. Each embroidery is only one. The price is small and expensive. There are many silver jewelry, tie-dyeing, silver jewelry is cheaper. The owner said that most of them are Miao Yin or 925 Yinxiasi Ancient Town: It takes half an hour to take a taxi from the Fengqing Garden. It is very beautiful to go to the town on a sunny day. The green mountains and green waters are very cheap. I rented Miao clothes here. 50r a day. The owner is also very good. There are few people in Xiasi Ancient Town and the photos are very good. There will be fruit grown in the town, the price is very cheap, the fruit is strong, the snacks on the street are affordable, and a fried potato is only 5r! I set off to Guiyang at night and opened the next stop! #Traveled home
#Winter Roaming Guide #Really fragrant snacks collection #Local food to eat #Taste an authentic old brand #Hot pot to eat in line