The price is 88 yuan for two people and 146 yuan for three people, which is very affordable. The dishes are mainly sour and spicy, the traditional flavor of the Miao and Dong people in Qiandongnan Prefecture. The beef in the ingredients is mainly local herbivorous beef, which is very chewy!

两个人88元，三个人146元，价格超实惠，菜味以黔东南州苗侗族传统的酸辣为主，食材中的牛肉也是以本地的食草型牛为主，很有嚼劲！

这里性价比蛮好的！我们店里个火锅，一斤牛肉，分量十足，送配菜，才68元。他们家有团购，红酸汤牛肉，炒时菜，南瓜汤，米豆腐，还有米饭，88元

The price is pretty good here! We have a hot pot in our store, a catty of beef, full weight, and only 68 yuan for side dishes. Their family has group purchases, red sour soup beef, fried time dishes, pumpkin soup, rice tofu, and rice, 88 yuan

吃苗侗的特色美食，都是以酸汤为主的。

Eat the specialties of the nursery, are mainly sour soup.

苗族和侗族的特色美食荟萃，大饱口福

The specialties of Miao and Yi people are gathered, and they are full of food.

味道还不错，有特色，主打苗族餐饮

The taste is not bad, there are characteristics, mainly Miao dining

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The Guangzhou Bay Chamber of Commerce was built in 1922 on the site of the original bungalow with funds raised by various businesses in Chikan. The groundbreaking ceremony began in 1923 and the building was completed in 1925. It was designed in the style of a French clock tower, with a two-story reinforced concrete structure, a bell pavilion on the top, and a self-ringing clock for timekeeping. It was unique in style and was the earliest modern and magnificent building in Chikan. After the completion of the guild hall, the Guangzhou Bay Chamber of Commerce was established, which has more than 30 trade associations under it and more than a thousand members. It is the largest chamber of commerce in western Guangdong. In 1991, the Guangzhou Bay Chamber of Commerce was listed as a cultural relic protection unit in Zhanjiang City.

Two people 88 yuan, three people 146 yuan, the price is super affordable, the dishes are mainly sour and hot in the Miaopu tradition in Southeast Guizhou, the beef in the ingredients is also mainly local herbivorous cattle, very chewy!

苗侗土菜馆

The Guangzhou Bay Chamber of Commerce site was built in 1922 by Chikan merchants to raise funds on the former bungalow site. Construction broke ground in 1923 and completed in 1925. The design of the French clock tower style, the two-story reinforced concrete structure, the top of the bell pavilion, set the self-tweeting clock, the style is chic, is the earliest modern and magnificent building in Chikan. After the completion of the hall, the Guangzhou Bay Chamber of Commerce was established, and there are more than 30 trade associations under it, with more than 1,000 members, and it is the largest chamber of commerce in western Guangdong. In 1991, the Guangzhou Bay Chamber of Commerce was listed as a cultural relics protection unit in Zhanjiang City.

This dish is definitely one of the local characteristics. Basically, every time you come, you must order it yourself. You can choose the filling yourself. You can eat it one by one. The taste of the sauce is also great, and it tastes very healthy and the burden is not big! Personally feel very healthy, great

This restaurant with good ratings found online is located in an alley near the gymnasium, downstairs of a residential building. Although there is a parking lot next to it, it is not big and is full of cars from the hotel next door, so it is recommended not to drive here, otherwise it will be a headache to find a parking space. The decoration in the restaurant is ethnic, not big, with small low tables. Because they are all hot pots, it is steaming hot and feels quite warm.

We came here specifically for the sour soup. The soup base is not spicy and slightly sour. We ordered beef bone marrow, beef intestines, beef, tripe, etc. After all, this restaurant is also famous for eating beef, and the ingredients are all very fresh. The more special one is the roasted beef, which is said to be the skin outside the beef balls. It is not as crispy as imagined, but there is no smell of mutton. In fact, the taste is average, but after all, it has not been seen in other places. It is also a special dish. Foodies recommend trying it.

苗侗土菜馆

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