石記臭豆腐

The stinky tofu from Taiwan is actually not stinky at all. The stinky tofu here is a little older, so it tastes a bit like dried tofu. A lot comes out of one pot, so it will be ready in a moment.

Shiji Stinky Tofu was introduced to this store by the owner of the B&B. The store also posted a lot of reports introducing this store. It seems to be quite popular. There are seats provided to sit and eat. The stinky tofu in this store uses healthy organic stinky tofu ingredients, soaked in Chinese medicine and organic vegetables. There are only three products here: fried tofu skin, stinky tofu, and mixed platter. I bought a plate of stinky tofu. The tofu is crispy on the outside and soft on the inside, exuding the aroma of tofu. The side dishes include cabbage, shredded cucumbers and chopped green onions, which taste sour, crisp and refreshing.

One of the most famous stinky tofu in Ruifeng Night Market. The queue for this stinky tofu is very long. The pot has been frying the stinky tofu all the time. Adding cucumber and sauerkraut can reduce the greasiness. The stinky tofu is cut and very convenient to eat.

One of the harvests of visiting Ruifeng Night Market, Shiji stinky tofu. Taiwan's stinky tofu is different from the stinky tofu in Shanghai, Shaoxing and Changsha before, and will be equipped with a little kimchi to relieve greasy. Shiji stinky tofu is a stall in the night market, with tables and chairs for dine-in. The stinky tofu is fried very thoroughly, cut into small pieces and then served with marinade, very crisp, very fragrant, delicious.

They are not natural fermentation when they are home. The taste is very good. The outer and inner are super delicious. I can eat two plates.