Quanjude (zhunga'erlu)
5/52 Reviews
AU$17
Open Now|pen all day
0990-6666663
What travelers say:
The private room is classy, simple yet luxurious, a good place to invite friends for dinner. The roast duck is brought to the private room or table after it has just been roasted, and the chef slices the duck on the spot, and you can smell the fragrance while slicing the duck.
Taste: crispy skin, tender meat, delicate meat, very delicious, really very authentic and delicious. There are two plates of sliced duck meat, a small dish of crispy duck breast, a cage of special pancakes, noodle sauce, shredded green onions, etc.
The dishes are also very rich, including roast duck, duck liver, duck gizzards, beef, mutton and seafood. There are many choices of dishes, such as fragrant rice baked beef bones, seafood duck blood, snow mountain rose, abalone sauce vegetable tofu, turbot... The duck rack can be made into soup or stir-fried. We chose to make soup, which tastes delicious. It just feels that the business is good and there are not enough waiters, and the dishes are a little slow, maybe because it's the weekend!
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Reviews of Quanjude (zhunga'erlu)
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5/5Outstanding
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Positive reviews (1)
The private room is classy, simple yet luxurious, a good place to invite friends for dinner. The roast duck is brought to the private room or table after it has just been roasted, and the chef slices the duck on the spot, and you can smell the fragrance while slicing the duck. Taste: crispy skin, tender meat, delicate meat, very delicious, really very authentic and delicious. There are two plates of sliced duck meat, a small dish of crispy duck breast, a cage of special pancakes, noodle sauce, shredded green onions, etc. The dishes are also very rich, including roast duck, duck liver, duck gizzards, beef, mutton and seafood. There are many choices of dishes, such as fragrant rice baked beef bones, seafood duck blood, snow mountain rose, abalone sauce vegetable tofu, turbot... The duck rack can be made into soup or stir-fried. We chose to make soup, which tastes delicious. It just feels that the business is good and there are not enough waiters, and the dishes are a little slow, maybe because it's the weekend!
Chain store, the dishes are exquisite, but the price is a bit high
Quanjude Hotel Karamay Branch, established 15 years ago, has 38 private rooms, 3 banquet halls, and can accommodate 1,000 people for dinner at the same time. It has become the first choice for family banquets, friends banquets, business banquets, and tourist receptions. When your friends invite you to Quanjude, they must be treating you as a state guest. The best Beijing cuisine is duck. Quanjude roast duck uses the palace hanging oven roasting duck technique, uses fruit wood as fuel, and roasts it with open fire. High-quality Beijing stuffed ducks are selected, with good varieties, plump bodies, and delicate muscles. The duck farm feeds according to Quanjude's quality standards, with advanced processing equipment and a special duck blank production line. The roast duck chefs and duck slicing chefs have all undergone strict training and assessment. The roast duck has a full appearance, a reddish color, bright and oily, crispy skin, crispy outside and tender inside, delicious taste, and oily but not greasy.