The best roasted lamb I&#39;ve ever had is tender, juicy, and the roasted lamb kidneys are the same and have no peculiar smell. The fried vegetables are also very good. The waiters are mostly Kazakh girls, very enthusiastic. The environment is good.

这里是我吃过最好的烤羊肉了，嫩滑肉香汁多，烤羊腰子也是一样而且没有异味的。炒的蔬菜也很好。服务员基本上是哈萨克姑娘，很热情。环境好。

去过很多次，推荐的店家，每次来，都会去一次，烤羊排，红柳烤肉，够味！

I&#39;ve been there many times. I always go to this recommended restaurant every time I come. The grilled lamb chops and red willow barbecue are so flavorful!

感觉克拉玛依最好的烧烤了，特别好，每次和朋友吃饭都来这里

I feel like this is the best barbecue in Karamay. It&#39;s really good. I always come here for dinner with friends.

环境好，饭菜，烧烤正宗地道，吃一次就回永远忘。不了

The environment is good, the food and barbecue are authentic, you will never forget it after eating it once.

不错哦👍【口味】美味【环境】优雅【服务】第一

Not bad👍
[Taste] Delicious
[Environment] Elegant
[Service] First

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Black Oil Mountain

Karamay Oil Field

Big oil Bubble Sculpture

Kelamayi River

During the trip to Xinjiang, all the way to the surrounding small villages, finally entered the city, always have to eat well. A group of people sat on a big table, ordered the signature dishes and local specialties, and the per capita food was not 100. It was really a bargain. 🕊️ chickpea pigeon soup The pigeon soup is good to drink, very tonic, and the chickpea inside is also picked out and eaten. The special pigeon fish noodles are fished in a large plate. The pigeon fish noodles are still the first time to eat. The noodles are chewy and full of soup, which is very tasty. 🐑 Stir-fried lamb and refreshing lamb belly silk are two different cooking methods of lamb, both of which are delicious. Cold crispy and fried fresh fragrance. 🍜 Yellow Noodle Barbecue Xinjiang specialties, the portion is oversized, the barbecue is finished, and the yellow noodles can&#39;t be eaten. 🍳 Shaonion scrambled eggs and refreshing Qia Ma mushroom are two vegetarian dishes that can only be eaten in Xinjiang. Qiamagu and Shaonion must try. Tacheng dried fruit herbal tea is sour and sweet, suitable for everyone to share. #Local food to eat #summer food to explore the store

It&#39;s very close to home. Before I moved to Kangcheng, I heard that this restaurant was the best among the four restaurants. Thanks to my soft and hard persuasion, I finally persuaded my husband to accompany me to eat here today. It was packed when I entered. I asked for slightly spicy food. After waiting for a while, I was not disappointed. It was delicious. Even my husband who doesn&#39;t like maocai said that this is the best maocai he has eaten in Karamay. I especially like the taste of numbing, which is fragrant and not greasy. There is also free mung bean soup. The rice is also delicious, with millet. I can also try to put some millet when steaming rice at home in the future. The only thing is that the space in the house is too small and the ventilation is not very good. It&#39;s a bit choking. It is recommended to add a second floor or an exhaust fan! Moreover, some of the dishes we asked for were not served when we came up, but the dishes we didn&#39;t ask for were served. I hope it can be improved.

When looking for food in Karamay, Kangcheng&#39;s Xiangyue Yayan brought me a surprise, which is the best Hunan cuisine restaurant in the local area! Entering the store, the elegant environment makes people feel comfortable, and the intimate and thoughtful service is a lot of points for the dining experience. Each dish here is endlessly memorable. Handmade dumplings are a must, fried on the outer skin until golden and crispy, and after biting 🦷, the filling is fresh and juicy, and the aroma is overflowing. Xiangxi Hunan bacon is salty and mellow, after a unique smoked process, the fat of bacon is just right, fat and not greasy, with peppers and other condiments fried, full of authentic Hunan flavor. Steamed clam shell fish 🐟 is even more amazing, 🐟 fish meat is white and tender, 🔥 fire control is accurate, the entrance is instant, the delicious taste is scattered on the tip of the tongue, people want to stop. Whether it is dishes, service or environment, Xiangyue Yayan Banquet is impeccable, it is definitely worth the diners to go to taste!

The epidemic was forced to end the trip to Xinjiang early, and the last stop before returning to Urumqi accidentally punched in Karamay, the richest oil-rich country with the first per capita GDP in the country. Just enter a shopping mall and feel rich. The people of the imperial capital expressed a little envy! Napari&#39;s milk is full of fragrance, the content is amazing, and it is unexpectedly delicious. I am grateful to go so late and can eat it. Yogurt seems very sweet

LIANG ZAI SHAO KAO

Very close to home, I heard that this is the best one in the four stores before moving to Kangcheng. Because of my soft grinding and hard bubble, I finally said that my husband accompanied me to eat today. When I entered it, it was full and I asked for a little spicy. I waited for a while to come up. I was not disappointed. The color and fragrance were complete. Even my husband who doesn&rsquo;t like to eat fake vegetables said that this is the best fake vegetables I have ever eaten in Karamay. I especially like the taste of hemp, fragrant and not greasy, and there is free mung bean soup to drink. The rice is also delicious. I put Xiaomi, I can steam rice at home in the future. I can also put some millet to try. The only thing is that the space in the room is too small, the ventilation is not very good, a bit awkward, it is recommended to add a layer of second floor or have an exhaust fan! And we came up with some of the dishes we wanted, but we had no dishes. I hope to improve.

A very popular restaurant in the local area, there are a lot of people during the meal time, the environment is clean, the waiter is very kind, there are many varieties of dishes, the taste is very good, very good meal, unconsciously eat a few more bowls, hahaha

Traveling on the opposite side of the season, eating for several days, the noodles are generally made at 12 noon, the first pot of grazing rice is delicious when it is just out of the pot. The barbecue at night is very good. It is said that it is all made by the chef of the star hotel.

LIANG ZAI SHAO KAO

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