
The sushi restaurant &quot;Tsukuda&quot; opened in August 1993. When the owner, Yuji Matsuo, was young, he studied at a famous sushi restaurant in Tokyo. When Tsukuda first opened in Saga, he used to import goods from Tokyo. But since he found more fresh and rare ingredients at the port of Karatsu, he changed to using various fish from Kyushu to make sushi.

Now Tsukuda uses fresh seafood caught in Karatsu, and only adds red vinegar and salt to the vinegar rice. The vinegar rice that spreads gently in the mouth when you eat it blends with the carefully processed fish slices, and you will unconsciously sigh with happiness after eating each piece.

The decoration and tableware in the store are all the work of famous artists, and the plates used for serving dishes are the works of Mr. Nakazato Takashi, a Karatsu potter. There are only 7 seats at the counter through the door curtain, but it is a famous restaurant that foodies from all over the country line up. In addition to sushi, lesser-known cold dishes and stews are also excellent, and there are many customers who come for the wine and food &quot;before sushi&quot;.

#Delicious food that satisfies you with just one bite

Personally, I don&#39;t have a dislike for this type of food. First of all, the variety of choices is very rich, secondly, the nutritional combination is also very balanced, and most importantly, the taste is not too bad.

Ittenbari

For this type of food, I personally still do not resent, first of all, the choice of varieties is particularly rich, secondly, the nutrition is also very balanced, the most important, the taste is not too bad.

Ittenbari

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