古城阿布力米提缸肉烤肉店

Authentic Xinjiang cuisine, mutton skewers are really delicious!

Take this guide, take you to Kashgar autumn tour, eat, live, travel and take a step in place planning. Come to the western border of the motherland to Kashgar to feel the fairy tale from autumn! This whole guide for Kashgar autumn travel, for friends who want to come to Kashgar. Kashgar to enjoy the autumn game: D1: National-Kashgar D2: Kashgar Ancient City-Oyitak Red Valley-Baisha Lake Panorama-Muji Volcano-Baisha Lake D3: Baisha Lake-Mustag Glacier Park-Snow Willow Cave-Taheman Wetland-Golden Grass Tan-Stone City-Ta County D4: Ta County-Panlong Ancient Road-Bandier Blue Lake-Karakule Lake-Kashgar D5:Kashgar-Zepkin Populus Populus-Shache Feiyi Expo Park (if not open, change to the old city cultural center)-Amanisha Khan Memorial Mausoleum-Shache D6:Shache-Tutao Village-Xiaodao Village-Kashgar D7:Kashgar-Each Weather in Kashgar in autumn: temperatures between 15°C and 32°C, average around 25°C. Temperature difference between morning and evening is large, warm during the day and cooler at night. Most of the time is sunny and occasionally cloudy. Dressing guide: light long-sleeved shirts and trousers are recommended during the day. In the evening, it is recommended to bring a thin coat or sweater to prevent coolness.. List of essential items for travel 1. Personal ID: ID card, passport (planned travel to border areas) 2. Clothes: long-sleeved shirts and trousers, thin coats, comfortable shoes, hats and scarves, rain gear. 3. Sunscreen: sunscreen, sun hat 4. First aid kit 5. Cell phone and charger, power bank 6. Cash and bank card 7. Toothbrushes and toothpaste, shampoo and shower gel lip balm and skin care products. Notes for autumn travel in Kashgar: 1⃣️ Kashgar may have sandstorm weather in autumn. It is recommended to bring wind-proof hats, scarves, masks, etc. 2⃣️ Don't drink hot tea immediately after eating fruit. Otherwise, it is easy to cause gastrointestinal discomfort and even diarrhea. 3⃣️ Kashgar is a ethnic minority settlement with unique culture and customs. When visiting religious places such as mosques, observe religious rituals and keep quiet and solemn; When communicating with local residents, respect their customs and beliefs. .Kashgar has more charming scenery waiting for you to unlock, and want to know more guides at any time ✉️ me! Let's embark on a wonderful trip to Kashgar together ～ #Xinjiang Travel #Xinjiang Travel Guide #Kashgar Travel #Where to go in winter

✨ Kashgar Food ✨☺️ I came to Kashgar to share some food bar 💁‍♀️ Nuolan Restaurant: The environment is very good and the food is good. The most satisfying one in Kashgar 💁‍♀️ Centennial Tea House: There are many people and the atmosphere is very good. If you are tired from visiting the ancient city, you can go in and sit down 💁‍♀️ Abu Limiti Tanzi Meat: The meat is tender and super delicious 💁‍♀️ Ainijiang specialty barbecue restaurant: OK but not too much seasoning #food sharing #food xenon flavor meeting #Kashgar tourism #Kashgar cuisine #view restaurant

The sisters who came to Xinjiang for fireworks during the trip, hurry up and code the food below Xinjiang roasted buns and braised beef in the bag, with a just right touch of cumin, soft and flavored onions, the most terrible, and count the finishing touch of sheep tail oil, The smell is not seen, only the aroma is charming: opposite the 100-year-old teahouse of Boyi Road, Wusitang (Aile hot wood meat dumplings) tank meat is a specialty food for Xinjiang Uyghurs, and it is a pocket version of the large pot of Qingyu mutton. When making, cut the lamb and carrot into small pieces and divide them into equal parts. They are placed on each porcelain cylinder and placed on the stove. After cooking, you can enjoy the food with some salt. Location: If you are red willow skewers and lamb skewers at the intersection of Chasa Road and Argeya Road, Yawag Street, It is definitely the most famous red willow mutton skewers in southern Xinjiang. It is different from the general mutton skewers. The red willow mutton skewers are large and have a strong aroma wrapped around the skin of the mutton. Location: Urumqi Labor Street Night Market Dapan Chicken Xinjiang's first big food business card is it, if you eat in the mainland, you can always see Xinjiang Dapan Chicken written on the menu. But you only have to eat Xinjiang local authentic Dapan Chicken, you know the delicious! Location: Southeast of Bogra Community (Kuru Ketie Reke 2nd Lane) (Jinzhu Dapan Chicken) roasted in Xinjiang, is a belief. You can have no vegetables for a day, but you can't have no for a day. I really don't know if I don't come to Xinjiang once. There are so many flavors! Location: Next to 376 Shengjia Community, Hongmiaozi Road, Sha District, Urumqi City (next to the bus residential community station) Hand pilaf is mainly made of mutton! The most important thing about whether a plate of pilaf is good or not is the mutton and lamb oil. The main raw materials of Xinjiang hand pilaf are rice, lamb, carrots, Onion and goat oil. Mix them and pickle them. The rice is bright and shiny, and the aroma is compelling. Location: Ailizati grab restaurant horse intestines is a specialty of Yili. Yili smoked horse intestines taste not greasy, lean and fat, and the meat is tighter and more chewy than beef. Not only pleasing to the eye, but also very high nutritional value, and has a special flavor! Location: 60 meters southeast of the intersection of Workers Street 12 Lane and Liguang Street, fried spicy lamb bones and meat bones are wrapped in a thick sauce. The meat is bound to the gluten collagen. Don't be too satisfied with it! After eating, you can also suck your cheekbones! Xinjiang Afanti Uncle authentic lamb skewers address: Golden Hawaii 84-170 #Global Food and Drink Plan #Xinjiang Food #Local Food Can Eat #Local Special Snacks #Gourmet Xunweihui

The best jar meat I have eaten in Xinjiang will have a little lamb stew smell before I eat it in other stores. This jar meat has no lamb stew smell at all. There is only a jar meat and skewers in the store. Unlike other mutton skewers, there is one in the middle of this mutton skewers. The small shop of sheep liver should be the street opposite the store operated by the three generations of the grandparents. It sells fresh beef and mutton. When I was eating in the store, I saw the owner take a large plate of fresh lamb from the opposite butcher shop to make a tank of meat.