蓝岩鸽营养乳鸽汤馆

Although it is an old town, there are not many restaurants with a yard now. The house is its own, and it is an inherited craft. The ingredients are fresh enough, the price is sincere, and the natural business is good. After entering the gate, a large bed with Uighur characteristics in the middle is very eye-catching, especially suitable for sending friends. The proprietress also pointed enthusiastically at a row of small round hats on the table to teach everyone what kind of hats are suitable for wearing.

#Local food to eat is also the day of year-end review, this year's full travel memory, there is no less about "eat", in the infiltration of food, every city that passes by is more alive and interesting. The most impressive thing is the southern Xinjiang line. The first deep punch card in the western region cuisine, a delicious new world, must leave a small note. The real feeling of entering Xinjiang starts with a bowl of authentic pull sticks. The hand ramen noodles entrance is smooth and round, plus a bowl of balanced side dishes with pickled vegetables, which is quite satisfying. The price of more than a dozen small shops is enough to make the small leeks (I) in the first-tier cities shed tears. In addition to pulling sticks, another common staple food is grazing rice. Musk mutton and yellow radish silk, onion, raisins, a bowl of ordinary rice is delicious. When you arrive at Kuqa, you must go to the top snack bar Alimu to get a bowl of meat. The crispy chunks of lamb, carrot and potato are served with a pancake, and the hot mutton soup is hard and enjoyable. Another two freshly baked buns, Kuqa's gourmet essence has been obtained. It is said that no pigeon can fly out of the car alive, and when you come to the car, you must try the pigeon soup or roast pigeon. However, I left the first experience of eating yogurt dumplings in the car. The soft glutinous rice, plus iced yogurt and sweet jam, is a delicious dessert in the hot noon, no appetite can be eaten directly. The southern Xinjiang line can really see the four seasons at a time. The hot feeling of Shache is still left, and Ta County has snowed heavily. A pot of yak beef hot pot is enough to cure the sudden cold, the amount of soup is fresh, it is recommended to eat more people. And the same can bring warmth is the homemade milk tea of the Tajik people. My favorite treasure food in the ancient city of Kashgar is a lot. In addition to pigeon soup, strong Amway Zahra dessert, very solid and strong taste, raisin rolls and yogurt Napoleon yyds, there is no disadvantage except that Taiwang red may not buy it, I am willing to go to Kashgar again to eat them. The local medicinal tea is also amazing, each store seems to have its own unique recipe, the complex spice taste directly awakens the hot and sleepy soul. In the teahouse, there is a pot of medicinal tea, listening to the performance of the old artists in the afternoon, is the most comfortable way to open in the old town. If it is not addictive, try a cup of unsweetened desert coffee before leaving, to ensure that you will suffer your life. [Yeah] It is recommended to open a blind food box at random, there is no need to stare at all the net red shops, and the small shops that accidentally walk into often bring great surprises. #Really fragrant snacks collection #Local specialty snacks