There are many seafood restaurants in Keelung. The prawns inside are delicious, a bit spicy, and the garlic is not put. The cooking is delicious. The sashimi is fresher and there is a local fish that is very fresh.

基隆这里海鲜餐厅很多，里面的大虾很好吃，有点点辣，放了不是的大蒜，烹调出来很好吃哦，刺身类比较新鲜，有一种当地的鱼肉很鲜。

There are many seafood restaurants in Keelung. The prawns there are delicious, a little spicy, and with a certain amount of garlic, they are very delicious when cooked. The sashimi is relatively fresh, and there is a kind of local fish that is very fresh.

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Meeting a very interesting owner may be more surprising than a cup of delicious coffee. This is a coffee shop that integrates coffee, bread and dessert baking. The pearly Hario filter cup is too eye-catching!

The single-origin bean list is very rich. I drank two Kenyas with different styles. I prefer the Kenya from District 31 with brighter acidity.

It&#39;s a pity that there are not many customers! I still look forward to the attentive coffee shop to be seen by more people, so that coffee can really become a daily routine [yeah][yeah][yeah]

The Mongolian hotpot uses medicinal food as the soup base, with a white and a red soup base, paired with top-quality meats such as rib-eye sirloin beef, short ribs, and marbled beef, as well as specially made spicy duck blood, braised large intestine, and seafood to satisfy the appetite of foodies.

One of the must-try dishes when visiting Keelung Miaokou Night Market. The eel is cut into large pieces, braised, and then boiled with water. It costs NT75 per bowl, which contains about 6-7 pieces of meat. It tastes pretty good. I saw many diners ordering a bowl of rice to eat with the soup. The boss recommends that adding some vinegar to the eel will make it taste better!

It was quite late when we arrived and there were already many people queuing up. I had inquired before coming and knew that many people would come here, but I didn&#39;t expect there would be so many. However, the tempura here feels a bit like Chinese fried skewers, and the taste is not bad.

海上鮮

I went to Taiwan and ate at six or seven night markets. The one that impressed me the most was the braised pork rice at Tianyi Xiangrougengshun in Keelung Night Market. The white rice was distinct and plump, and the fragrant, non-greasy, slightly sweet braised pork sauce was poured on top. The braised pork was shiny and the fat and leanness of the braised pork were just right. Add a super-flavored braised duck egg, which is a must-have for braised pork rice. It is really delicious! It is also the best braised pork rice I have ever eaten! ​

It&#39;s right inside the Miaokou Night Market. The soybean pork trotter soup is very good. The pig trotter is chewy and meaty and very delicious. The stir-fried vegetables taste great too. The sesame sauce noodles are also first-class, and the sesame sauce is very fragrant.

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