The local old brand of nougat is not cheap, a bag of candy costs NT$250. The candy is made without preservatives, all with almonds, and there are a lot of granules, so it doesn&#39;t stick to your teeth when you eat it.

当地的老字号牛轧糖，价格不便宜哦，一包糖250新台币，做的糖没有防腐剂，用的都是杏仁，而且颗粒好多，糖入口也不粘牙的哦。

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Meeting a very interesting owner may be more surprising than a cup of delicious coffee. This is a coffee shop that integrates coffee, bread and dessert baking. The pearly Hario filter cup is too eye-catching!

The single-origin bean list is very rich. I drank two Kenyas with different styles. I prefer the Kenya from District 31 with brighter acidity.

It&#39;s a pity that there are not many customers! I still look forward to the attentive coffee shop to be seen by more people, so that coffee can really become a daily routine [yeah][yeah][yeah]

The main medicine is the Mongolian hot pot of soup, a white and red soup, with rib-eye salang beef, beef small steak, frosted beef and other top meat products, as well as special spicy duck blood, braised large intestine and seafood, to meet the stomach of food.

I went to Taiwan and ate at six or seven night markets. The one that impressed me the most was the braised pork rice at Tianyi Xiangrougengshun in Keelung Night Market. The white rice was distinct and plump, and the fragrant, non-greasy, slightly sweet braised pork sauce was poured on top. The braised pork was shiny and the fat and leanness of the braised pork were just right. Add a super-flavored braised duck egg, which is a must-have for braised pork rice. It is really delicious! It is also the best braised pork rice I have ever eaten! ​

It&#39;s right inside the Miaokou Night Market. The soybean pork trotter soup is very good. The pig trotter is chewy and meaty and very delicious. The stir-fried vegetables taste great too. The sesame sauce noodles are also first-class, and the sesame sauce is very fragrant.

The local old-fashioned nougat, the price is not cheap, a pack of sugar NT$250, the sugar is not preservative, the almonds are used, and there are a lot of particles, and the sugar entrance is not sticky.

新新牛軋糖

The Mongolian hotpot uses medicinal food as the soup base, with a white and a red soup base, paired with top-quality meats such as rib-eye sirloin beef, short ribs, and marbled beef, as well as specially made spicy duck blood, braised large intestine, and seafood to satisfy the appetite of foodies.

I went to Baodao to eat six or seven night markets. I was impressed by the halal rice of Keelung Night Market. The grains were clearly full of white rice. The fragrant and sweet braised meat sauce was drizzled with mellow and not greasy. The oil was bright and the braised meat was just right. Add a super-flavored braised duck egg that must be eaten with braised pork rice, which is really delicious on earth! It is also the best braised pork rice I have ever eaten! ​

Wang Ji Tempura, which has a 75-year history, is definitely a must-try delicacy at Miaokou Night Market. Wang Ji uses the best and freshest small sharks and conger eels, processes and stirs them into fine fish paste, and then deep-fries them in a large pot of peanut oil. It tastes chewy and has a rich texture. Dip it in the store&#39;s special sauce, which is sour and sweet, and you can taste the freshness of the sea in every bite. Pair it with crispy cucumbers to make the tempura even more delicious~

You can really see the Starbucks with the sea view. The main environment is good. You can drink Starbucks while watching the sea view. So there are a lot of people and the price is not expensive. There are many varieties of cakes in it, and there are many drinks.

新新牛軋糖

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