It&#39;s a century-old brand. This thing is similar to seafood soup. The shrimp balls in it are delicious. And there&#39;s also the Fujian specialty vinegar meat, which tastes sour and not everyone is used to it.

百年的老字号了哦，这个东西类似于海鲜羹，里面的虾球很好吃的哦，还有就是福建特色的醋肉，吃起来酸酸的，不是每个人都习惯哦。

A century-old brand, this thing is similar to seafood, the shrimp balls inside are delicious, and there is Fujian characteristic vinegar meat, it tastes sour, not everyone is used to it.

这家是当地很有名的小吃，历史悠久，手艺精湛。

This is a famous local snack, with a long history and excellent craftsmanship.

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Meeting a very interesting owner may be more surprising than a cup of delicious coffee. This is a coffee shop that integrates coffee, bread and dessert baking. The pearly Hario filter cup is too eye-catching!

The single-origin bean list is very rich. I drank two Kenyas with different styles. I prefer the Kenya from District 31 with brighter acidity.

It&#39;s a pity that there are not many customers! I still look forward to the attentive coffee shop to be seen by more people, so that coffee can really become a daily routine [yeah][yeah][yeah]

The Mongolian hotpot uses medicinal food as the soup base, with a white and a red soup base, paired with top-quality meats such as rib-eye sirloin beef, short ribs, and marbled beef, as well as specially made spicy duck blood, braised large intestine, and seafood to satisfy the appetite of foodies.

One of the must-try dishes when visiting Keelung Miaokou Night Market. The eel is cut into large pieces, braised, and then boiled with water. It costs NT75 per bowl, which contains about 6-7 pieces of meat. It tastes pretty good. I saw many diners ordering a bowl of rice to eat with the soup. The boss recommends that adding some vinegar to the eel will make it taste better!

It was quite late when we arrived and there were already many people queuing up. I had inquired before coming and knew that many people would come here, but I didn&#39;t expect there would be so many. However, the tempura here feels a bit like Chinese fried skewers, and the taste is not bad.

基隆百年吳家鼎邊趖

I went to Taiwan and ate at six or seven night markets. The one that impressed me the most was the braised pork rice at Tianyi Xiangrougengshun in Keelung Night Market. The white rice was distinct and plump, and the fragrant, non-greasy, slightly sweet braised pork sauce was poured on top. The braised pork was shiny and the fat and leanness of the braised pork were just right. Add a super-flavored braised duck egg, which is a must-have for braised pork rice. It is really delicious! It is also the best braised pork rice I have ever eaten! ​

Just in the Miaokou Night Market, the soy pork feet soup is very good. This pig feet have strong meat and is delicious. The taste of fried vegetables is also great. The taste of mascarpous noodles is also first-class. Massage is very fragrant.

基隆百年吳家鼎邊趖

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