Regent Pandan Layer Cake Shop

When I went to Klang, Malaysia at the end of last year, a Malaysian friend introduced me to the traditional crepe cake. This shop has a history of 43 years. The best-selling one is the pandan crepe cake, which is cooked with coconut milk. When I went there that day, there was a long queue outside the shop, and the pandan crepe cake was sold out. Other flavors include taro paste, corn and durian, and there is also a double-flavored crepe cake. The taro paste is rich and not greasy, and the durian flavor is a bit light. Each person is limited to buying one small cake, and the price is a bit expensive.